Does Soy Sauce Go Bad if Not Refrigerated? (must read)

Soy sauce is often used to add a salty taste to Asian dishes (which it does a pretty good job at). You can use it as a marinade for your favorite meat dishes, and so much more. It’s also great for barbecuing and putting on burgers & steak…


Does soy sauce go bad if not refrigerated?

Soy sauce is fermented, just like fish sauce. It doesn’t need to be kept in the fridge unless you plan to keep it for more than a year.


Soy sauce is made by letting yeast grow on it…

No, is the simple answer (the answer isn’t that simple though. Whether or not you put your soy sauce in the fridge is really up to you…


Fermented foods like fish sauce can be left out at room temperature for a long time without going bad. How does it work? Foods that are fermented are put in an oxygen-free, salty place.


Lactic acid stops harmful microorganisms from growing and gives fermented foods like soy sauce their tangy taste. Unopened soy sauce can be kept at room temperature for as long as you want.


It says that opened soy sauce can be kept in the fridge for two to three years. In other words, take your time to find the best way to make it…


Kikkoman says that you should use your soy sauce within a month of opening it for the best flavor. It says that you don’t have to keep the sauce in the fridge, but if you do, the flavor and quality will stay at their best for longer.


Soy sauce shouldn’t need to be kept in the fridge for a long time, but if it’s been a while since you’ve used it, give it a good look. Take a whiff to see if something has gone bad.


If the soy sauce starts to smell funny, you should throw it away. Can It Go Bad suggests pouring the soy sauce into a clear glass for a closer look to see if there are any impurities or signs of mold.


How long does soy sauce last?

If you looked at the bottle’s label, you’d probably see a “best by” date, which is a good place to start. As long as the bottle hasn’t been opened, it should keep its best quality for about three years.


Once the bottle is opened, the sauce should be good for a year or two. So, stick to those dates as long as the date on the label isn’t a lot shorter. The sauce won’t go bad after that amount of time (if it was stored properly), but it might not taste as good, even though it would still be safe to eat.


Slowly, the quality goes down, so a fresh bottle of soy sauce is always better than one that has been stored for 3 years.


Signs of your soy sauce going bad

FYI: If you want to know if your soy sauce has gone bad, give it a sniff and look at the liquid closely.


Look for an odd, funny, or very strong smell, changes in color or texture, and anything on the surface, like mold (except film yeast, which you can remove).


If your soy sauce looks and smells fine, you should try it to see if it tastes good enough to use. To do the things above well, you need to know what happens to soy sauce over time.


Color and taste are the most important changes. Over time, the color gets brighter and the taste goes away. If the taste isn’t as strong as it used to be, you can usually fix it by adding a little more soy sauce.


But if it doesn’t have much taste left or just tastes bad, it has to go. Last, if you’re not sure if your soy sauce is safe to eat, it’s best to be safe and throw it away. Even more so if you didn’t use good storage methods.


Should soy sauce be kept in the fridge?

You don’t have to keep soy sauce in the fridge, but it’s a good idea.


Once a bottle of soy sauce is opened, it stays at its best for at least a few months if you keep it in the fridge, but only about a month if you leave it at room temperature.


In other words, it’s probably best to keep soy sauce in the fridge if you’re not a big fan of it and don’t use it very often. Also, well-known companies like Kikkoman and Kamada say that their soy sauces are best kept in the fridge after they have been opened.


Still, if you leave your soy sauce out of the fridge, nothing that bad should happen. As I said in the section about how food goes bad, soy sauce shouldn’t go bad if it’s not in the fridge.


The worst thing that could happen is that the quality will go down faster, and you may have to go to the store and buy a new bottle sooner than you’d like.


How do I keep soy sauce that is room temperature?

Soy sauce should be kept away from heat and direct sunlight, just like olive oil and coffee beans.


The best place to put a nest is in a cool, dark cabinet, not next to the stove or on a window sill, where light and heat will damage it much more quickly.


And if you went all out and bought a gallon of it, you should pour it into a smaller bottle and put the rest in the fridge.


Is there anything else in the fridge that I can use?

You bet. Another fermented food that can stay in the pantry is hot sauce (and that includes sriracha). The same is true for honey, which will actually turn into crystals when it gets cold. Even though peanut butter and olive oil last longer in the fridge, they are both fine to hang at room temperature.


Can soy sauce that has gone bad make you sick?

Most condiments don’t have an expiration date, but rather a “best-before” or “best-by” date. If you store your soy sauce properly, you can still use it even after that date has passed.


The best-before date is just a rough estimate of how long the product will be at its best. As long as it’s not spoiled, it won’t make you sick, but the taste might be stronger.


How to store it the correct way

If you don’t keep soy sauce in the fridge, the best place to keep it is in your pantry or another cool, dry place. Don’t put it near the dishwasher or the stove.


If you put food or condiments near these appliances, they might go bad because of the heat. After breaking the seal on a bottle, keep it at room temperature in the original bottle with a tight screw lid.


If you don’t use it very often, you can put it in the fridge to keep its taste for longer. Just keep it in your kitchen so it’s easy to get to when you need it.


Related Questions:

Does ketchup need to be refrigerated after opening

Ketchup can be kept on a shelf. But how it is stored can change how stable it is after it has been opened. I think the best way to keep the quality of this product is to put it in the fridge after it has been opened.


Does soy sauce go bad in the fridge

An opened bottle can stay at its best for up to six months in your kitchen and up to two or three years in the fridge.

Does Soy Sauce Go Bad if Not Refrigerated? (must read)