FACT: In order to create puff pastry, thin sheets of dough are baked with layers of butter that melt while the pastry cooks, creating airy pockets in the finished product (are you hungry yet)? How to store cooked puff
It is never a bad idea to keep a few onions in the pantry (you can say that again). They are one of the most versatile cooking companions you could ask for… Because of this, we purchase them at
The key to producing a fantastic pizza at home may lie in getting your dough ideal (all about the dough). You won’t have to prepare a new batch every time you want a pie, though, if you keep it correctly…
Even though sardines in a can will go bad, they might last longer than you think. A tin of sardines that was just packed might still be good to eat in a few years (good news right). Obviously, if you
Is there anything baking soda can’t do? Baking soda is a must-have in every kitchen because it is so useful (yessir). It can be used to clean, mask bad smells, and make cookies and cakes rise (the superhero of the
Most people who drink a lot of tea will tell you that if you use tea bags, you can get more out of them if you’re willing to do a few things… Most people just throw them in the
Here’s a fun fact… There are a surprising number of products that, when prepared in advance and stored in the refrigerator or freezer, may save you a significant amount of money and, more surprisingly, do not require as much
Raspberries are one of the most delicious summer fruits (you can say that again). The rich flavor that is packed into their tender flesh is only there for a brief period of time, much like summer itself. This leads
FACT: Hard candy is available in many different varieties, including fruit-flavored candies, peanut brittle, and mints, as well as lollipops. It doesn’t matter what flavor or variety of hard candy you buy, you need to be sure you store
Here’s something we can all agree on… the crisp crunch of cucumber in our salads is the melody of summer (you can say that again). Yet, despite the many salads we consume (which is a high yearly number), we occasionally
