How Do I Reheat a Cold Rotisserie Chicken? (simple 5 step method)

I have a quick question: Do you need to know how to reheat rotisserie chicken while it’s been sitting out?


In the event you have leftover chicken that needs to be warmed, I assure you that the techniques outlined below will help you create hot, moist chicken that is suitable for a range of meals on any given day (that’s my guarantee).


This leads us to the question: how do I reheat a cold rotisserie chicken? After doing the research, hers what I discovered…


Method using an oven:


1. Preheat the oven to 350 degrees Fahrenheit.

2. Remove the rotisserie chicken from its packing and placing it in an oven-safe dish.

3. Pour a cup of chicken stock into the bottom of the baking dish to keep the chicken wet.

4. Allow for about 25 minutes of roasting time for the chicken.

5. Remove the chicken from the oven and serve immediately.



After doing more investigation, I discovered additional facts that you should be aware of, so please continue reading…



There are 3 different ways to reheat rotisserie chicken

There are many methods for reheating roast chicken, including roasting, sautéing, and microwaving the chicken. Each approach has its own set of advantages and disadvantages and based on your own choice, you may select the way that best meets your requirements.


1. Microwave the rotisserie chicken until it is warm


For those in a hurry, reheating rotisserie chicken parts in the microwave is the most convenient method of reheating. How to heat up roasted chicken in the microwave is shown in this step-by-step procedure.


  • Set your microwave to around 70% of its maximum power or on a medium level.

  • Place the chicken pieces on a platter that can be microwaved. If you’re reheating a whole chicken, place it in a microwave-safe baking dish to ensure that all of the liquids are retained during cooking.

  • Microwave the chicken for 1 to 5 minutes, depending on the size of the chicken; about 1 minute for shredded chicken pieces, and around 5 minutes for a full chicken, depending on size of the chicken.

  • Make sure there are no cold patches and reheat for another 1 minute or so to ensure that it is hot to your satisfaction.

  • The internal temperature of the chicken should be checked to verify that it is thoroughly cooked. It should be at least 165 degrees Fahrenheit.

  • The chicken should be safe to eat if it has been cooked thoroughly.

Best Tip: Shredding the chicken into little pieces will reduce the amount of time it takes to reheat the chicken.


2. In an air fryer, reheat leftover rotisserie chicken


Reheating rotisserie chicken in an air fryer will give you the crispiest skin possible on the entire bird.


  • Preheat your air fryer to 350 degrees Fahrenheit.

  • The chicken should be taken out of its package and placed directly into the air fryer.

  • Set the air fryer on medium heat for 3 to 4 minutes, or until the chicken is crispy and thoroughly cooked.

  • Remove the chicken from the air fryer and serve immediately.


Best Tip: No matter the method you choose to reheat your rotisserie chicken, be sure you do it in a safe manner. Before serving the chicken, check its internal temperature with a thermometer to ensure that it has reached 165 degrees Fahrenheit, as recommended by the USDA Food Safety and Inspection Service.


3. Reheat the rotisserie chicken in the oven or on the stovetop


Sautéing roast chicken pieces is a fast and simple method of reheating them. If you’re planning on utilizing the rotisserie chicken pieces in a salad or pasta meal, this method is ideal. Here’s what you’ll need to do in order to use this method:

Things You’ll Need to Get:


  • Chicken chunks from a rotisserie
  • 1 to 3 tablespoons of extra-virgin olive oil
  • A skillet or frying pan




  • To begin, chop the chicken into little bite-sized pieces that are 1 to 2 inches in length.

  • In a pan or skillet, heat 1 to 3 tablespoons of canola or vegetable oil until shimmering.

  • Cook the chicken in 1 teaspoon of oil if you don’t have much to cook or 2 teaspoons of oil if the pieces will readily fill the pan.

  • Keep the heat at a medium-high setting at all times.

  • When the oil is heated enough, add the chicken pieces and cook until the chicken is cooked through.

  • Continue to stir the chicken pieces using a spatula or tongs during the cooking process. FYI: Allow them to cook for around 4 to 5 minutes, or until they are piping hot. This is critical since you will not be able to verify the temperature of the parts using a thermometer.

  • Once the chicken pieces have been roasted through, turn off the stove and set aside.



Instructions for re-heating rotisserie chicken in the slow cooker

This procedure takes a few hours, but the result is a chicken that is really moist and tasty…


  • Fill the bottom of the slow cooker with approximately 1 cup water or about 1/2 inch of water over the bottom of the slow cooker.

  • Wrap the chicken breasts in aluminum foil and lay them in the crockpot. Make careful to place the seams at the top of the bird so that water does not get into contact with it.

  • Place the crockpot lid on and cook for 2-3 hours on high or 3-4 hours on low, depending on your preference.


Reheating Rotisserie Chicken in the Instant Pot

Yes, an Instant Pot can be used to reheat a full chicken breast. This strategy will be accomplished via the use of the steam function.

  • Placing the trivet inside the Instant Pot after pouring in a cup of water is recommended.

  • Place the chicken on the trivet to keep it warm.

  • Close the lid and turn the vent to the sealed position.

  • Set the pressure cooker to the “steam” setting and cook for 5 minutes.

  • Check the temperature of the chicken after a fast pressure release. FYI: Depending on the size of the chicken, you may need to steam it for a further 2-3 minutes.


How long does rotisserie chicken keep its freshness?

The rotisserie chicken can keep in the fridge for three to four days if stored properly…


Make sure to store your rotisserie chicken in low, sealed containers in the refrigerator to extend its shelf life and preserve its flavor.


If you want to store it for more than four days, it’s best to freeze it in freezer bags of excellent quality. Rotisserie chicken may easily be stored in your freezer for up to 2 to 6 months if it is handled with care.


Best Tip: When keeping rotisserie chicken in the refrigerator, be sure to separate the flesh from the bones. As a result, the meat cools down more rapidly.



Related Questions:

1. What is the maximum amount of time rotisserie chicken may be left out?


At room temperature, rotisserie chicken only lasts for around 2 hours at the most. Consequently, if you haven’t eaten your chicken after two hours of letting it sit out, it’s best to simply throw it out.


2. How to reheat rotisserie chicken without causing it to get dry


Roasting chicken in the oven is the most effective method of reheating it without drying it out. Pour a cup of chicken stock on top of your chicken to ensure that it remains wet as it travels to the bottom of the baking dish, as seen in the photo. Cover the dish with aluminum foil and reheat it in the oven for about 15 minutes at 350°F.


3. Reheating Costco rotisserie chicken is simple


Using a baking dish, put the rotisserie chicken from Costco and fill it with enough stock to reach 1/4 inch up both sides of the dish. Placing the dish in an oven preheated to 400 degrees, roast until the stock is boiling and the chicken is well roasted.



Final Thoughts

So, class, what did we learn? To reheat a cold rotisserie chicken, preheat the oven to 350°F. Pour a cup of chicken stock into the bottom of a baking dish to keep the rotisserie chicken moist.


Then bake the chicken for around 25 minutes, remove from the oven and serve immediately. You may reheat roast chicken by roasting, sautéing, or microwaving it.


Each method has its own benefits and drawbacks, and you may choose the one that best suits your needs. Enjoy the rest of your day, always stay safe, and treat others with kindness and respect!

How Do I Reheat a Cold Rotisserie Chicken? (simple 5 step method)