How Long Can You Freeze Cooked Lasagna? (complete guide for freezing)

Check out the picture above (doesn’t that lasagna look heavenly)?


Though a dish of handmade lasagna is absolutely delectable (you can say that again), preparing it each time a hunger strikes may be a time-consuming task (don’t believe me, time how long it takes you to prepare it).


From cooking the sauce and cheesy filling, boiling the pasta, arranging it all together, and baking it, I’m sometimes too exhausted to truly appreciate your lovely product at its best.


But this brings us to the question: how long can you freeze cooked lasagna? After doing the research, here’s what I uncovered…


How Long Can You Freeze Cooked Lasagna?

Properly stored, it will be at its best for 2 to 3 months but safe for much longer. After the recommended freezer time, cooked lasagna that has been frozen at 0°F is permanently safe.


Following my investigation, I discovered further material that you should be aware of, so please continue reading…



Is It Possible to Freeze Lasagna?

Food preservation may be accomplished in a variety of methods, one of which is freezing…


It helps to keep food fresh longer by slowing down enzymatic reactions, hence prolonging the amount of time it takes for food to go bad.


Lasagna may be frozen either cooked or uncooked, depending on your preference. When freezing leftovers after a big party, it is preferable to divide them into single portions so that they may be readily reheated and enjoyed at any time of the day or night.


A freshly baked lasagna dinner may be frozen for up to 3 months after it has been prepared. While cooked lasagna noodles may be saved for up to 8 months, the whole dish can be frozen.


Rather of freezing everything at the same time, you may extend the shelf life of your lasagna by freezing each individual ingredient individually.

When storing fresh lasagna, use freezer-safe containers that are firmly covered to prevent moisture and other contaminants from entering.


Because freezing and reheating enable the lasagna sheets to soak up extra water, reheated frozen lasagna will be less sloppy than freshly cooked lasagna.


It is possible that the flavor will be somewhat different, but it will be a question of personal preference.

Although you can always defrost your lasagna by shifting it to the body of the refrigerator a day before reheating it, you can always cook it directly from the freezer without thawing. By lowering the thickness of the lasagna, you will be able to cook it in less time.


How to Make Lasagna in the Freezer

When it comes to having home-cooked meals ready to eat at any time of the day, freezing lasagna is a terrific and simple option.


Non-perishable food may be frozen to save time and effort, but it can also be frozen to decrease food waste and, as a result, cut food prices.


  • Prepare and bake the lasagna according to package directions.

  • Allow it to set and cool for a few minutes.

  • Place in a jar with a tight-fitting lid.

  • Make the lasagna ahead of time and freeze it.

  • Once the lasagna has been frozen, remove it from the freezer and cut it into portions. If you don’t want to do this step, you may skip it.

  • Wrap each lasagna slice securely in cling wrap to prevent it from drying out.



Label the containers and place them in the freezer

It’s important to name your lasagna before you put it in the freezer!


To label the foil, I prefer to use bright masking tape to put on it the name of the dish, the best-by date, and the reheating directions. You may write directly on the foil; however, you must take care not to puncture it while doing so.


Is lasagna a dish that can be frozen?

Yes, lasagna is a dish that can be frozen. FYI: It is one of those dinners that can be prepared ahead of time and then frozen and reheated with relative ease.

Many people are hesitant to freeze lasagna because they fear that it may become mushy when thawed, but proper storage will ensure that this does not occur.


Another thing that has been brought to my attention is that lasagna without ricotta cheese freezes poorly. Having said that, prepared lasagna freezes nicely if it is properly packaged and placed in the freezer.


Prepare Frozen Lasagna according per package directions

When you’re ready to use your frozen lasagna, place it in the refrigerator overnight to allow it to thaw…


Then, remove it from the refrigerator and let it to come to room temperature for around 30 minutes while your oven is preheating to 375°.

To reheat the lasagna, remove the freezer wraps and replace them with fresh aluminum foil. Bake for 60 to 70 minutes, or until the lasagna is cooked through (a thermometer placed in the middle should register 165°).


Remove the aluminum foil and bake the lasagna for another 10 minutes or more, until the top is browned. Allow for a further 10 minutes of resting time after removing the lasagna from the oven before cutting into it.


Related Questions:

1. Is it possible to freeze lasagna with ricotta?


If you want to make it ahead of time, I suggest freezing the lasagna without the ricotta first, then placing the lasagna pieces on top of the cheese and wrapping them all together after they’re completely frozen. You can avoid your spaghetti becoming mushy and gooey when it is thawed by following these instructions. My method of storing cooked lasagna in the freezer has proven to be successful so far.

2. How to Reheat Lasagna Slices?


For individual parts, thaw and bring to room temperature in the same manner as previously described above. Preheat your oven to 350°F, then bake one part in an oven-safe dish for 30 minutes, or until a thermometer inserted in the middle registers 165°F, or until the center of the dish is set. Serve the lasagna topped with more sauce, cheese, and fresh herbs for a feast that is sure to please everyone in your family.


3. Is it possible to freeze lasagna with béchamel sauce?


Yes, but not in the same container as the previous item. In order to prevent the bechamel sauce from leaking into the other lasagna and ruining it, be sure you freeze it in a different bag or container from the other lasagna. If you’re going to freeze bechamel sauce, be sure it doesn’t include any eggs, or else it will turn into a complete nightmare.


4. Is it possible to thaw lasagna when it’s still frozen?


Nope! Never thaw lasagna at room temperature; this will cause it to get soggy. Put cooked lasagna in the refrigerator overnight or run it under cold water for a few seconds and leave aside for an hour or two to thaw.

5. Is it possible to freeze cooked lasagna noodles?


Yes, it is possible to freeze cooked lasagna noodles as well. This is something I just completed, and I was quite pleased with how simple and convenient it was. Lasagna noodles are one of those items that freezes very well, but be cautious not to freeze them while they are still hot, as they may cling together in enormous clumps if you do. When the noodles are placed in the freezer for a couple of hours, the temperature of the noodles drops to zero and they are easy to separate.


Final Thoughts

So, class, what did we learn? When properly stored, lasagna will keep its best quality for 2 to 3 months, but will last much longer.


Cooked lasagna that has been frozen at 0°F for a lengthy period of time is safe forever. Food preservation techniques include freezing. It prolongs the shelf life of food by slowing down enzymatic activities.


Lasagna may be frozen cooked or uncooked. It is best to freeze leftovers in single pieces so they may be reheated and eaten at any time of day or night.


A freshly cooked lasagna meal may be frozen for up to 3 months. The cooked lasagna noodles may be frozen for up to 8 months.


Rather of freezing everything at once, you may increase the shelf life of your lasagna by freezing each component separately. Enjoy the rest of your day, stay safe, and maybe lasagna should be on the menu for dinner tonight. Until next time!

How Long Can You Freeze Cooked Lasagna? (complete guide for freezing)