How Long Can You Keep Bacon Grease in The Refrigerator? (complete guide for storage)

If you are a bacon enthusiast (such as myself) who cooks bacon on a regular basis (again, such as myself), you are surely aware that there is always a large amount of fat left in the pan after it has been cooked.


Many individuals also preserve this fat in order to use it later in the kitchen or in baking (again, that’s me lol).


How Long Can You Keep Bacon Grease in The Refrigerator?

If you keep your container in the fridge for three months, it will last forever. Grease stored in the fridge is the best way to have soft fat on hand.


After conducting more investigation, I discovered additional facts that you should be aware of, so please continue reading…



What Is Bacon Grease and How Does It Work?

Bacon grease, or bacon fat as it is more often known, is the fat that is released from bacon when it is cooked in a certain manner, such as frying it…


This approach is referred to as rendering, and it is the process of heating fat to aid in the release of fatty liquids and the creation of a more valuable and useable component.


When bacon grease is heated, it becomes a semi-clear fatty liquid that is nearly foggy or milky in appearance. When the temperature of the liquid drops, the liquid solidifies, resulting in a semi-hard, solid white mass of fat that is semi-solid.


Bacon grease behaves in a manner that is very similar to that of coconut oil. This is mostly due to the method by which bacon grease is generated, but it is also due to the source (cured or smoked swine flesh) that the flavor of bacon grease is unmatched.


FYI: It is commonly said that olive oil tastes better than canola oil, and that butter tastes better than margarine – well, that is exactly how we feel about bacon grease. This fat not only serves as a lubricant for your meal, but it also adds a tremendous amount of taste to it.


One way to describe it would be a blend of nicely balanced umami flavors, with noticeable salinity and smokey tints emerging.


The flavor of any old uninteresting food will truly be transformed into something fresh and unusual – even plain old! Bacon grease and lard are quite comparable in terms of cooking qualities (another fat obtained from rendering pork meat).


The smoke point of this substance is around 374°F (190°C). This isn’t very high, and we wouldn’t advocate deep-frying anything in it, but it’s also not particularly low.


If your bacon grease has gone bad, you can tell by the smell…

The most obvious symptom that your delectable bacon grease has gone bad is the presence of a rotten stench. This indicates that the product has gone bad and that it should be discarded immediately.


When food is left out at ambient temperature for an extended period of time, it is more likely to go bad than if it is stored in the refrigerator. In the event that you see any evidence of mold, you should discard the bacon grease as soon as possible.

The same goes for any musky mold odors that emanate from your bacon grease. It is also important to always use a clean and dry tool when working with bacon grease, as this will avoid any contamination that might lead to mold development.


Is It Possible to Freeze Bacon Grease?

In fact, freezing bacon grease is possible, and it can keep for up to a year in the freezer. If you want to store the strained bacon grease, pour it into a container that is both temperature safe and airtight and put it in the freezer.


Place the container of bacon fat in the refrigerator overnight to allow it to thaw completely. Once defrosted, utilize the grease within a few days of storing it there.


If you have defrosted bacon grease, it is not advisable to refreeze it since the frequent temperature fluctuations might alter the flavor of the product.


It can also cause the bacon fat to grow rancid more quickly than it would have otherwise. Bacon grease, on the other hand, generally lasts long enough in the refrigerator that it rarely needs to be frozen at any point in time.


Bacon Grease Storage Instructions

Before attempting to store the grease that has collected after you have done frying your bacon, you should allow it to cool until it has reached room temperature.


After that, using a strainer, sift off any chunks of bacon that have remained in the pan and pour the residual fat (Bacon drippings) into a separate container. After that, you’ll need to put the container back together.


It is possible to reheat the bacon fat over low heat until it becomes liquid again, making it simpler to pour into the container if the oil hardens before you get a chance to pour it in. Empty the leftover grease into a container and secure it with tape.



Is Bacon Grease Good for Long-Term Storage?

Unfortunately, this does not endure indefinitely. The length of time bacon grease will last is determined by how you store it.


The most secure technique is to store leftover bacon grease in the refrigerator. Bacon grease may be stored in the refrigerator for up to six months, but I’d recommend discarding it after 90 days.


How Long Does Bacon Fat Remain In Your Body?

When it comes to store-bought bacon grease, the label will state when it should be used up by the most. Because it is merely a preliminary estimate, you can safely expect that the grease will readily survive a few months beyond that date.


If the only date on the package is the date of manufacture, it should be good for at least two years. When it comes to bacon grease that you make at home, it’s impossible to predict how long it will keep.


Many folks simply keep adding to and taking from the same jar over and over again for years. Or perhaps tell you that it will persist for an indefinite period of time.


It is as a result of this that I am only able to provide you with estimates. Keeping the fat at room temperature or lower should ensure that it retains its quality for around 6 months.


If you keep it in the refrigerator, it should survive for at least a year. Of fact, because these are extremely conservative estimations, the fat will most likely remain in pristine condition for much longer. If you require it to survive even longer, you may freeze it in the same way that fat can be frozen.


Bacon grease storage chart:

Pantry Fridge
Store-bought bacon grease: 2 years or Best-by + 3- 6 months
Homemade bacon grease: 6 months 1+ years


FYI: Please keep in mind that the time frames shown above are only estimations and are intended to provide the highest possible quality.



Related Questions:

1. Can bacon grease be stored in a plastic container?


It’s preferable to filter your bacon grease into a sealable container, such as a plastic Tupperware container or a recycled glass jar, before using it for cooking. Keep just the oil and discard any leftovers from breakfast; if you don’t have a strainer or cheesecloth handy, try filtering the oil through a paper towel instead.


2. Is it necessary to filter the bacon grease?


After cooking your bacon according to your preferred method, all that’s left to do is drain the residual meat particles out of the fat to ensure that it stays stable for a longer period of time.


3. Is it safe to put bacon fat on the counter overnight?


Bacon grease can become rancid far more quickly at ambient temperature than it will in a cool, dark environment, so proper storage is essential. While it is unusual, it is conceivable that mold will develop on bacon fat that has been left out for an extended period of time. If there is any evidence of mold development, it is not recommended that the grease be ingested.


4. What is the maximum amount of time you can store bacon grease at room temperature?


Refrigerating the handmade variant extends its shelf life to almost a year at ambient temperature and more than a year at refrigeration. Additionally, you do not need to refrigerate bacon fat, but it is absolutely worth considering, especially if you are concerned about long-term storage of bacon grease.



Final Thoughts

So, what did we learn in class today? We now know that if you keep your container in the refrigerator for three months, it will last forever, and if you keep it in the freezer, it will last forever.


When it comes to having soft fat on hand at all times, keeping grease in the refrigerator is the best option. Bacon grease, also known as bacon fat, is the fat that is produced from bacon when it is cooked in a specific way, such as frying it.


The process of heating fat to help in the release of fatty liquids and the formation of a more valuable and usable component is referred to as rendering.


When bacon grease is cooked, it transforms into a semi-clear fatty liquid that looks foggy or milky. When a liquid’s temperature lowers, it solidifies, becoming a semi-hard, solid white lump of fat that is semi-solid. The behavior of bacon grease is remarkably similar to that of coconut oil.


The flavor of bacon grease is unequaled, which is mostly owing to the manner by which it is produced, but it is also related to the source (cured or smoked pig flesh). Enjoy the rest of your day, always stay safe, and treat others with kindness and respect! Until next time.

How Long Can You Keep Bacon Grease in The Refrigerator? (complete guide for storage)