How Long Does Frank’s Hot Sauce Last After Opening? (complete hot sauce guide)

FYI: Hot sauce is a pantry necessity for both home chefs and those who rely on it for spicing up their meals…


A few (or maybe more) half-used bottles of your favorite brand are most likely stored in the refrigerator door (or stuffed in the back of your spice cabinet) of your home at any given time.


However, even if spicy sauce isn’t the most expensive thing, you don’t want to be wasting it when you don’t have to. This brings us to the question: how long does Franks hot sauce last after opening? I did the research and here’s what I uncovered…


If your hot sauce is refrigerated beyond the “best used by date”, it will normally retain its high taste quality for a few weeks longer. Refrigeration will aid in the preservation of its taste; however, it is not required if you want your hot sauce to be served at room temperature instead of chilled. If the product is not opened, it has a suggested shelf life of 24 months from the date of production.



After doing more investigation, I discovered additional facts that you should be aware of, so please continue reading…



How to Tell if a Hot Sauce Is Bad – What to Look for?

The following are signs of rotten hot sauce:


  • If there is mold on the surface of the sauce or if the sauce has a moldy scent to it, it is ruined.
    There’s a foul odor.

  • It’s impossible to describe the exact scent of hot sauce since there are hundreds of different tastes available. However, if your hot sauce smells yeasty, fermented, or off in any other manner, dump it.

  • Change in physical appearance. It is quite natural for hot sauce to deepen and become brown over time, but any other substantial changes are not acceptable. Anything about the texture or look that you don’t like should be discarded immediately.

  • It’s a bad flavor. If everything seems to be in order, but the sauce just tastes awful, it should be discarded for the sake of quality.


The last word of caution is to always err on the side of caution if you are unsure if your bottle of spicy sauce is still edible. It’s better to be safe than sorry.



Modification of Color

It is common for hot sauce to develop darker the longer it is stored, and all hot sauce eventually becomes brown, regardless of its original hue.


A natural reaction of chili peppers to the presence of light and air, which can be accelerated by high temperatures, is described as follows: The color change is not a cause for concern, and the sauce continues to be safe to use.


However, it is possible that this adjustment may result in a modest loss of taste in certain cases. To put it another way, when your spicy sauce becomes brown, you must taste it to determine if it is still edible (in terms of quality) or whether it should be discarded.


In the majority of situations, it will continue to offer that additional kick to any cuisine you choose to serve it on top of. For your information, the same restrictions apply to Tabasco sauce and many other barbecue sauces that are based on chili peppers.



What is the shelf life of hot sauce?


Hot sauce in the refrigerator or in the pantry (unopened): Best by at least one year
Hot sauce is a kind of condiment (opened): 6 months or 1 or more years
Hot sauce made from scratch (fermented peppers): two to three months
Hot sauce made from scratch (fresh peppers): 1–3 weeks is the time frame.


A standard bottle of hot sauce has a shelf life of 2 to 3 years and may easily be kept for many months after the expiration date is listed on the label.


Once the bottle is opened, it will retain its quality for at least 6 months if maintained at room temperature and for more than a year if refrigerated after opening.


Those recommendations are fairly cautious, and your spicy sauce will most likely last considerably longer if you follow them to the letter. Unfortunately, there is no way to determine how long it will take.

As I indicated in the spoilage part, hot sauce retains its quality for a long period of time since it is made up of vinegar and chili peppers, both of which are excellent preservatives.


As a result, the emphasis is on quality rather than security. Providing you’ve properly stored your spicy sauce (more on that later) and there are no symptoms of rotting, the best you can do is taste it to see whether it’s still good enough in terms of flavor.


If it’s a couple of months over its expiration date and it still tastes good, go ahead and use it anyhow. However, if the wine is getting close to its “expiration” date and is already tasting stale, it’s definitely time to open a fresh bottle.



Keep an unopened bottle of spicy sauce in a cool, dark location away from direct sunlight and other sources of heat…


An excellent location for the pantry or a cupboard in the kitchen that is away from the oven is recommended. Once the bottle has been opened, it should be kept firmly closed while not in use.

I understand that we might be lazy at times and prefer to dip our chicken wings or fries straight into the bottle of sauce. However, however, this is a sure-fire method of introducing pollutants and germs into the storage container.


In turn, this might result in the condiment becoming bad before it should. Also watch for a crust that builds on the top of the cap on a regular basis.


It is possible that germs will begin to proliferate in that location. Furthermore, a cap with a crust of dried hot sauce on it seems to be really unappealing. When the cap becomes soiled, be sure to clean it immediately.


Is it possible for hot sauce to go bad?

Even after opening the bottle, properly kept hot sauce will last for a long period of time…


Hot sauce can be stored for several years if it is not opened, and it can be kept at room temperature for at least 6 months after opening, and it can be stored for up to a year if refrigerated.


Hot sauce diminishes in appearance (its color changes), flavor, and general quality as a result of repeated use. The longer it is left open, the more damage it will do to the building.

Having said that, spicy sauce may get stale. A mold spore infestation or other microbe contamination may cause it to have an unpleasant odor, its taste to alter and mold to appear on the surface of the product.


That is not a usual occurrence, however, since hot sauce normally includes a high concentration of vinegar and a small amount of chili peppers, both of which act as natural preservatives to keep the sauce safe.


Hot Sauce Made From Scratch

If you use fresh peppers, homemade spicy sauce will last for about 1 to 3 weeks, and if you ferment your peppers, it will last for a couple of months.


No matter which option you select, be sure to keep your homemade spicy sauce refrigerated. The method outlined above is suitable for the majority of spicy sauce recipes available, but not all of them.



If yours does not include as much vinegar, but does include some fruits as the foundation for the sauce, it will likely only last a couple of days, maybe even up to a week in the refrigerator.


Due to the fact that such hot sauce is more like a standard salsa (homemade salsa only lasts up to 5 days) rather than hot sauce filled with vinegar and chili peppers, it has a longer shelf life.



Related Questions:

1. Is it possible for spicy sauce to get moldy?


If your hot sauce seems to have spots of fuzzy mold on the top, throw it out right away and start again. However, discoloration (fading) is typical with oxygen exposure and should not be seen as a cause for immediate concern. If anything seems to be growing on the top of your spicy sauce, it’s probably best to call it quits on that particular dish. Smell.


2. Is it possible for spicy sauce to spoil?


A properly preserved spicy sauce will, in general, have a pretty lengthy shelf life when properly prepared. Due to the fact that the vast majority of them include vinegar and chili peppers as essential ingredients, this is true. An opened bottle of vinegar-based hot sauce may be stored refrigerated for three to five years, and an unopened bottle can be kept in the pantry or freezer for even longer periods of time.


3. What happens if you consume sauce that has gone bad?


The symptoms of food poisoning may manifest themselves in the case that you ingest a meal that has beyond its expiry date [and the item has decayed], according to Summer Yule, MS, a registered dietitian nutritionist. High-temperature fever with chills, stomach cramps, diarrhea, as well as nausea and vomiting, are some of the indications and symptoms of a foodborne illness.

4. How long does Frank’s hot sauce keep fresh once it has been opened?


Even when kept at room temperature, hot sauce will often retain its best quality for around 6 months; refrigerating the hot sauce will keep it fresher for a longer amount of time. How long does opened hot sauce retain its heat when stored in the refrigerator? Hot sauce that has been kept refrigerated on a regular basis will often keep its best quality for around 4 to 5 years after it has been opened.


5. Is it possible for Frank’s red hot to go bad after opening?


Even if a product does not have a “expiration” date on it, a Best Used By date should be written in ink on the bottle to remind the user when it should be used. It is feasible to continue to use the product beyond this date, but the taste profile will be decreased as a result of this.


6. Is it possible for Frank’s Red Hot Sauce to go bad?


Cholula, Frank’s RedHot, and sriracha are all hot sauces that are made using vinegar. A hot sauce that is based on vinegar will most likely only last four to five years at the most, if that. Although it is tempting to discard perfectly good hot sauce merely because it has beyond its sell-by date, this is not a good idea. According to her studies, hot sauces produced with vinegar have a shelf life of around four years when properly stored.


7. Do you know whether Frank’s Red Hot Sauce is gluten-free?


In addition to being dairy-free, vegetarian, kosher, and devoid of high fructose corn syrup, Frank’s RedHot® Original Buffalo Wings Sauce does not include any gluten-containing ingredients.


8. Is it true that spicy sauce becomes hotter with age?


As components lose their taste strength, the flavors of the dish will evolve over time. Shaking the bottle may help to bring some of the tastes back to life, but anticipate a distinct difference in flavor in general. Because the chili peppers in the hot sauce have aged, it is possible that it will be even hotter than previously.

9. The color of hot sauce has changed


The presence of discolored hot sauce is typically not a cause for concern. Due to oxidation, many hot sauces will gradually transform from their original colors of red, green, or orange to brown. This is a natural reaction that happens when your spicy sauce comes into touch with the air, causing it to degrade in terms of its chemical makeup.


Final Thoughts

So, class, what did we learn? After the “best used by” date, your hot sauce will generally keep its great flavor quality for a few weeks longer…


Refrigeration helps preserve the flavor, but it is not essential if your spicy sauce is served at room temperature instead than cooled. The product has a recommended shelf life of 24 months if not opened.


Hot sauce tends to darken with age, and all hot sauce ultimately becomes brown, regardless of its initial tint. A natural response of chili peppers to light and air is described as follows: The sauce is still safe to use despite the color change.


In certain situations, this change may cause a little loss of flavor. To put it another way, if your hot sauce becomes brown, you must taste it to see whether it is still edible or not.


It will usually provide a kick to whatever dish you serve it on. For your knowledge, the same limits apply to Tabasco and many other chili-based barbecue sauces.

How Long Does Frank’s Hot Sauce Last After Opening? (complete hot sauce guide)