How Long Should Pumpkin Pie Cool Before Refrigerating? (best method revealed)

Pumpkin pie, of course! It’s difficult to envision a Thanksgiving meal without the spiced custard pie, regardless of whether you like it, love it, or don’t care for it (I fall in the love it category).

 

This leads us to the question: how long should pumpkin pie cool before refrigerating… After doing the research, here’s what I uncovered…

 

Best Method: After baking, your pumpkin pie should be allowed to cool at room temperature for 2 to 4 hours before serving. Once the pie has been chilled for 4 hours, it should be placed in the refrigerator and wrapped loosely with plastic wrap. Pie can keep in the refrigerator for 2 to 3 days.

 

After conducting more investigation, I uncovered additional facts that you should be aware of, so please continue reading…

 

 

Whether or not pumpkin pie should be refrigerated is debatable…


The quick and simple answer is: Yes, pumpkin pie should be kept in the refrigerator after baking. It is recommended by the USDA that all “egg-rich pies” be kept refrigerated once they have been baked and cooled.

 

Pumpkin pie, custard pie, pecan pie, and meringue pies are all examples of desserts that fit under this category. This is true whether you’ve made your own pumpkin pie from scratch or purchased a pumpkin pie from the shop to enjoy at home.

 

All pumpkin pies, whether homemade or purchased, should be kept in the refrigerator rather than on a countertop or table in the kitchen.

 

How to Keep Pumpkin Pie Fresh (4 top tips)


If you are using a shop-bought pumpkin pie, you can just put it in the refrigerator as soon as you get it home from the store…

 

You can that it came in, or you can wrap it loosely in plastic wrap to preserve it from becoming damaged. You must allow time for a newly made pumpkin pie to cool completely before serving.

 

  • After baking a homemade pumpkin pie, set it on a cooling rack to cool completely.

  • Allow the pumpkin pie to cool for up to 2 hours at room temperature before serving.

  • As soon as the pumpkin pie is cool to the touch, it should be wrapped loosely in plastic wrap.

  • Place the pumpkin pie in the refrigerator and allow it to sit there for up to 4 days before serving.

A key cooling technique is to wait until your pumpkin pie has completely cooled before covering it with plastic wrap…

 

Even if the pumpkin pie is just somewhat warm when it is wrapped or covered, condensation will form after the pie has been wrapped or covered, resulting in a soggy crust.

 

Alternatively, you may store your pumpkin pie in the refrigerator uncovered and then wrap it afterward to prevent this problem.

 

If you know you won’t be serving pumpkin pie for a few days, you can easily freeze it to keep it fresher for a longer period of time. You have the option of freezing the entire pie, half of the pie, or even a piece or two.

 

Is It Possible To Prepare & Freeze Pumpkin Pie In Advance?


You may prepare the pie filling and pie crust ahead of time and freeze them separately for up to one month in the refrigerator…

 

To assemble the pie, thaw the pumpkin filling and stir it thoroughly to ensure that all of the ingredients are thoroughly combined before pouring it into the frozen pie crust and baking as usual. If you’re using a glass pie dish, you’ll want to thaw it as well.

 

 

What is the maximum amount of time pumpkin pie may be kept out of the refrigerator?


It is OK to leave your pumpkin pie out on the table for dessert. The FDA’s official position is that handmade pumpkin pie can be kept at room temperature for up to two hours without losing its flavor. Enjoy your dessert in peace and quiet during this time!

 

One thing to keep in mind is that the two-hour timeframe does not include the time required to allow a freshly cooked pie to cool fully, which is also necessary for food safety reasons.

 

If you place a pie in the fridge before it has completely cooled, not only do you run the danger of getting a soggy crust or weeping (water droplets) on the top of your pie, but you also risk producing the perfect breeding ground for germs due to the damp, lukewarm temperatures.

 

What is the reason that store-bought pumpkin pies are not refrigerated?


This is an example of an exception to the rule. Pumpkin pies that are sold in stores are often baked with preservatives that allow them to be stored at room temperature for a longer period of time without spoiling.

 

Most store-bought pies will have a sell-by date on the package, which will give you an indication of how long they will be safe to consume even if they are kept at room temperature for an extended period of time.

Pumpkin pies purchased from a bakery are a little more difficult to make: If they’re created with solely fresh ingredients, like a handmade pie, you’ll want to store them in the refrigerator.

 

FYI: If preservatives are used, you’ll want to store them the same way you would a grocery shop pie. In order to ensure your personal safety as well as the safety of your guests, ask to be certain!

 

3 Reasons Your Pumpkin Pie Isn’t Turning Out Right & How To Fix It (thank me later)


1. Not pre-cooking the filler before adding it

 

The greatest pumpkin pie recipes call for the pumpkin purée, as well as the sugar and spices, to be cooked before the filling can be made, according to the experts. The majority of the time, this is accomplished on the burner. There is no doubt that this is a time-consuming extra step, but after doing a side-by-side comparison with both cooked and raw filling, I can speak to the significant impact this step makes in terms of taste and texture.

 

Follow This Advice:

 

Cooking not only pulls out some of the moisture from the pumpkin purée, but it also allows the spices to bloom, resulting in a pie that is more fragrant and a filling that is richer and more delicious. This process shouldn’t take more than 10 minutes to complete.

2. Not baking it in the proper manner

 

Because it’s difficult to discern whether custard pies are adequately cooked without damaging their perfect top, custard pies can be difficult to prepare well. If you overbake them, they will turn thick and pasty; if you underbake the pie, you will lose your ideal pieces.

 

Follow This Advice:

 

  • When you’re through, give the pie a little shove. The center of the pie should be able to be manipulated. It should have a small wiggle in the middle of it.

  • When the pie is finished, the inside temperature of an instant-read thermometer reads 175 degrees Fahrenheit. You may avoid the temperature by inserting a knife into the edge of the filling. The knife should come out moist but clean if you don’t want to.

 

3. Allowing the cake to cool fully before slicing

 

Although the notion of serving a warm pie may be attractive, most pies must be allowed to cool fully after baking for many hours before they may be served. A pie’s borders and bottoms may feel chilly to the touch because they are densely packed together, but the center will still be rather warm.

 

Related Questions:


1. Is it better to eat pumpkin pie warm or chilled?

 

Whether or whether you should reheat a pumpkin pie is entirely dependent on your personal taste and preferred temperature. It’s best to serve it while it’s still warm for a savory and spicy flavor; however, it’s best to serve it when it’s just below room temperature for a sweet and firmer flavor.

 

2. What is the best way to keep pumpkin pie from sweating?

 

It is possible for the crust to get raw and soggy if you do not bake your pie at a high enough temperature. This is caused by the butter in the crust melting into the dough rather than evaporating. To correct this, bake your pumpkin pie at a higher temperature, between 425 and 450 degrees Fahrenheit, from the beginning.

3. For how long should pumpkin pie be left out?

 

According to the FDA, you may safely leave your pumpkin pie out on the kitchen counter for up to 2 hours safely.

 

Final Thoughts


So, what did we learn in class today? We now know that after baking, your pumpkin pie should be let to cool for 2 to 4 hours at room temperature before serving.

 

The pie should be cooled for 4 hours before being covered loosely in plastic wrap and stored in the refrigerator. The pie can keep for 2 to 3 days in the refrigerator. You can also make the pie filling and crust ahead of time and freeze them separately in the refrigerator for up to one month.

 

To put the pie together, defrost the pumpkin filling and thoroughly whisk it to integrate all of the ingredients before placing it into the frozen pie crust and baking as usual.

 

If you’re using a glass pie plate, you’ll also need to defrost it. Enjoy the rest of your day, always stay safe, and treat others with kindness and respect. Until next time!

How Long Should Pumpkin Pie Cool Before Refrigerating? (best method revealed)