How Long To Reheat Shepherds Pie In Oven? (guide for reheating & more)

FYI: Shepherd’s pie is the ideal comfort dish (think of a better dish, I’ll wait), particularly as the weather becomes colder and drier…

 

It’s also one of those recipes that is significantly more satisfying than you would expect from the appearance of the ingredients (you can say that again).

 

How Long To Reheat Shepherds Pie In Oven?


It’s recommended to reheat your shepherd’s pie in the oven rather than on the stovetop. When you’re ready to serve the shepherd’s pie, reheat it for 1 hour in a 350°F oven while it’s still covered with foil.

 

After doing more investigation, I discovered additional facts that you should be aware of, so please continue reading…

 

 

Step-by-Step Instructions for Reheating Shepherd’s Pie in the Oven | Things to Keep in Mind When Reheating in the Oven


In order to guarantee that everything tastes exactly the way you want it to while reheating shepherd’s pie, or any other baked product, in your oven, there are a few crucial considerations to keep in mind.

 

You must first determine whether the food you want to reheat in the oven is from your refrigerator or from your freezer before proceeding further. Reheating baked products in the oven after they have been stored in the refrigerator is typically a straightforward operation.

 

While we will go into detail on how to make shepherd’s pie in a moment, the overall idea to follow is as follows:

 

  • Preheat your oven to 350°F.

  • Take the food out of the refrigerator and set it aside.

  • Place the meal in a container that may be used in the oven.

  • Covering the meal with tin or aluminum foil will help to prevent moisture loss.

  • Using a timer, bake the meal for a certain period of time.

  • Remove the meal from the oven, allow it to cool to a comfortable temperature, and then serve!

 

Reheating baked goods (such as shepherd’s pie) that have been stored in your freezer, on the other hand, may not be as uncomplicated. It may be necessary to defrost frozen baked items before they can be reheated in the oven, for example.

Additionally, when food is warmed from the freezer, there is always the possibility that the meal may not taste as well as you would expect it to because of the possibility of freezer burn happening while the food is in the freezer.

 

Freezer burn happens when food that has not been properly sealed or covered in the freezer develops a coating of frost on top of it, which absorbs all of the moisture from the food and causes it to spoil.

 

FYI: As a result, the meal will taste stale, dry, or less savory than it would otherwise be.

 

As a result, in order to prevent freezer burn in baked products, it is imperative that the item be allowed to cool to room temperature before storing it in the freezer.

 

Always keep the food as tightly wrapped as possible, whether it’s in an airtight container, a Ziploc bag, or a container that has been sealed with saran wrap or tin foil.

Reheating baked products in the oven that have been stored in the freezer almost often entails baking them for twice as long as you would have cooked them if they had been stored in the refrigerator.

 

Now that you’re familiar with some broad rules and concepts for warming baked items in the oven, let’s talk about how to do it properly so that your shepherd’s pie comes out tasting delicious.

 

Shepherd’s Pie from the Freezer: How to Prepare It


You’ll be pleased to know that if you have shepherd’s pie kept in your freezer rather than your refrigerator, you can reheat it in the oven in a manner that is almost comparable to that used when warming from the fridge, which is rather straightforward.

 

If you want to reheat the shepherd’s pie from the fridge, thaw it overnight in the fridge the night before you want to reheat it. Then follow the instructions above for warming shepherd’s pie in the oven from the fridge.

Complete the procedures outlined below. The techniques for reheating shepherd’s pie from the fridge are very same; the main difference is that we are baking the shepherd’s pie for twice as long this time around. (Instead of 30 minutes, 60 minutes is used.)

 

FYI: Generally speaking, thawing food in the refrigerator before heating it will result in the most uniformly heated food; but, if you don’t have time to defrost it, putting it directly into the oven is the best thing to do.

 

To reheat shepherd’s pie in the oven directly from the freezer, follow these steps:

 

Step 1: Preheat the oven to 350 degrees Fahrenheit in the first step (177 degrees Celsius)


Step 2: Take the shepherd’s pie out of the freezer and take off the lid or cover.


Step 3: Transfer the shepherd’s pie to a container that can be baked in the oven. It is possible to use a cast iron pan or a baking dish, such as a casserole dish or a baking pan, for this recipe.


Step 4: Wrap the shepherd’s pie in tin or aluminum foil to keep it warm. This is critical because it will prevent all of the moisture (as well as the taste) from draining from your shepherd’s pie.


FYI: You want your shepherd’s pie to be as airtight as possible, so use a tin or aluminum foil to seal it. Even the smallest amount of exposure will result in moisture and taste loss, which might result in your shepherd’s pie smelling dry or stale.


Step 5: Place the covered shepherd’s pie in the oven and turn off the oven.


Step 6: Set a timer for 60 minutes and go to work.


Step 7: After 60 minutes have elapsed, open the oven door and carefully remove the shepherd’s pie from the pan.


Step 8: Carefully lift the pie out of the pan or remove the aluminum foil. Use a toothpick or a sharp knife or fork to pierce a hole through it in the middle, down to the bottom of the pan it is in.


FYI: The toothpick, knife or fork should be removed and tested to check whether it is hot to the touch. If this is the case, you may be certain that the shepherd’s pie has been thoroughly cooked and is ready to be served.


Step 9: When in doubt, just cover with tin foil or aluminum foil and return it to the oven for an additional 5-10 minutes until heated through.


Step 10: After 5-10 minutes, take the shepherd’s pie from the oven, carefully remove the tin or aluminum foil, and let it to cool to the appropriate temperature before cutting into it. This will normally just take a few minutes in most cases.


Step 11: Prepare the dish and serve it.

 

Shepherd’s pie is being reheated in a pan


On a medium heat, gently oil a pan and place it on the stovetop. Stir in a piece of the shepherd’s pie and the mince and mash together in the pan, moving the pan around the pan.

 

If your shepherd’s pie mixture is too dry, add a dash of water or stock. Continue stirring until the dish has reached your desired temperature. Serve as soon as possible.

 

Instructions for reheating shepherd’s pie in a pan are as follows:

 

  • Prepare a skillet by lightly coating it with oil or butter and placing it on a medium heat on your stove.

  • Add a piece of the shepherd’s pie to the pan and stir until the mince and mashed potatoes are well combined.

  • Add 1-2 teaspoons of water or stock to drier mince as a technique of replenishing moisture lost during the drying process.

  • Continue to stir until your shepherd’s pie has reached the desired temperature for you.

  • Once the dish is heated, serve it right away.

  • Enjoy

Make careful not to overfill the pot with stock or water, or you’ll wind up with mashed potato soup instead. Turn the heat up to high and don’t add any more liquid if you want any crispier parts of mince in your dish. For even more taste, you may top the dish with more cheese and spices.

 

An alternative method:

 

  • Add a couple of drops of water to taste.

  • Cover the pan with a cover for 4 to 5 minutes to allow the vegetables to steam. If you don’t have a lid, some aluminum foil will suffice.

  • Once the dish is heated, serve it right away.

  • Enjoy!

 

If you want your shepherd’s pie to hold its form, you’ll need to use a stiffer filling for this approach. A cold shepherd’s pie will be firmer than a pie that has been left out at room temperature.

 

Using an air fryer to reheat shepherd’s pie


Preheat your air fryer to 350 degrees Fahrenheit (180 degrees Celsius). Prepare your fryer basket by lining it with parchment paper (you can also use its loaf pan if you have one).

Place the shepherd’s pie in the basket as soon as it comes out of the fridge. Heat it for 3 to 5 minutes, or until it is well heated. Serve as soon as possible.

 

The best way to reheat shepherd’s pie in an air fryer:

 

  • Preheat your air fryer to 350 degrees Fahrenheit (180 degrees Celsius).

  • Prepare your fryer basket by lining it with parchment paper (fold up the sides too for easy lifting).

  • Place the shepherd’s pie in the basket as soon as it comes out of the refrigerator.

  • Heat it for 3 to 5 minutes on a low heat setting.

  • Serve as soon as possible.

 

FYI: Lining your basket with parchment paper helps to keep everything clean, which is particularly important if you’re dealing with a sloppy pie.

When the pie is still warm, you may fold the paper along the edges of the basket to make it easier to remove the pie out of the basket.

 

If you don’t have any parchment paper on hand, you may use aluminum foil as a substitute. Check the progress of the cooking process midway through to verify that the topping is not burning.

 

Shepherd’s pie that is still cold from the fridge is simpler to handle and is more likely to hold its form if it is warmed up before serving.

 

Related Question:


1. Reheating a shepherd’s pie that was previously frozen

 

Cooking a frozen shepherd’s pie from frozen is as simple as thawing it in the refrigerator overnight and then reheating it in the oven. Alternatively, it may be reheated in the oven directly from the frozen state. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and wrap the shepherd’s pie with aluminum foil. A thawed pie should be heated for 30-40 minutes, while a frozen pie should be heated for 60-90 minutes.

2. How many times can you reheat cottage pie before it becomes stale?

 

It is advised that you just reheat your meal once or twice. Imagine this: you’re reheating your leftover Shepherd’s Pie when you discover that it has a large lump of frozen mince in the centre. Not only is it going to be filthy, but you’re also putting yourself at danger of contracting food poisoning as a result of your actions.

 

3. Shepherd’s Pie: How Should It Be Stored?

 

Shepherd’s pie leftovers may be kept in the refrigerator for up to 4 days after cooking. Refrigerate your leftovers until they reach room temperature before storing them in an airtight container. If you like, you may preserve the shepherd’s pie in the baking dish that it was originally made in. Before placing the tray in the refrigerator, cover it securely in aluminum foil or plastic wrap.

 

4. What is the best way to keep shepherd’s pie?

 

Shepherd’s pie leftovers may be kept in the refrigerator for up to 4 days after cooking. Cool your leftovers to room temperature, then store them in an airtight container. If you like, you may preserve the shepherd’s pie in the baking dish that it was originally made in. Before placing the tray in the refrigerator, cover it securely in aluminum foil or plastic wrap.

 

 

Final Thoughts


So, class, what did we learn? Reheating shepherd’s pie in the oven rather than on the stovetop is advised. When ready to serve, reheat the shepherd’s pie for 1 hour covered in foil at 350°F.

 

If you keep shepherd’s pie in the freezer rather than the fridge, you may reheat it in the oven in a way similar to that employed when reheating from the fridge.

 

If you wish to reheat a shepherd’s pie from the fridge, defrost it overnight. Then reheat shepherd’s pie in the oven as directed above. Follow the steps given below.

 

However, we bake the shepherd’s pie for twice as long this time around. (60 minutes instead of 30.) Enjoy the rest of your day, always stay safe, and treat others with kindness & respect. Until next time!

How Long To Reheat Shepherds Pie In Oven? (guide for reheating & more)