How to Clean Greens with Salt? (everything you need to know explained)

As I’m sure you already know, before adding collard greens to a meal, it is important to learn how to clean collard greens because fresh collards can come covered in dirt or even insects (that’s how it is sometimes).


This leads us to the question: how to clean greens with salt? After doing the research, here’s what I uncovered…


Best Method: Soak them in water and scrub them with some salt to remove the dirt. After that, put the collard leaves in a large bowl or a clean sink and cover them with warm water until they are completely submerged. You can use two teaspoons of salt as a scrub, and then scrape the leaves with your hands in a gentle circular motion.



After conducting additional investigation, I discovered additional information that is important for you to be aware of; therefore, continue reading…



What Are Collard Greens?

The collard plant, which is a variety of Brassica oleracea, is where you’ll find the greens known as collards. Collard greens are closely related to kale, mustard greens, turnips, and spinach as well as being a fellow member of the cabbage family.


Collard greens are distinguished from other green leafy vegetables by a number of additional characteristics. Raw collard greens are loaded with a wide variety of beneficial elements.


A bunch of collard greens has sizeable amounts of vitamin K as well as vitamin A, vitamin C, calcium, potassium, and manganese in addition to the abundant amounts of vitamin K that they contain.


Growing Your Collards (exactly how to do it)

The purchase of collard seed is, of course, the initial stage in the cultivation process…


Although I plant a type known as Green Glaze, which is an old heritage dating back to the 1820s, other varieties, such as Georgia Green, are also quite good.


Plant the seeds about eight weeks before the first frost at a depth of half an inch (Nov. 15 for central Alabama). After the seedlings have been grown for about 4 weeks, you may begin thinning them out by increasing the distance between each collard plant to between 4 and 6 inches.


The outcast should not be thrown away because it could become your first harvest of collards. After you have done the thinning, you can continue to harvest the collards by snipping off the larger leaves on the outside of the plant while still allowing the head to keep growing.


After you have brought your collard greens inside, you are ready to begin the process of cooking them.



How to Maintain the Quality of Your Collard Greens

The difficulty of needing to wash away the grit and the concern that the texture will be mushy and grainy are two of the main reasons why many people are afraid to prepare fresh collards.


There is another option available to us. When you are getting ready to cook your collards, the first thing you should do is not grab for the spices in your cabinet; rather, you should head for the sink.


This is the most challenging phase in the process, but it is ABSOLUTELY NECESSARY in order to avoid having to go to the dentist. The method that is going to make this the least difficult for you is going to be to put the collards in the largest pot that you have and then fill that pot with water.


They need to be stirred, and then you should let them soak for about a minute. Now take the collard greens out of the water, drain the unclean water, and replace it with fresh water.


FYI: You are going to be relieved that you went to all of that bother when you find a pile of sand in the bottom of the pot.


Repeat the previous step at least twice more, or until the collards no longer let out any sand. Have some collard greens that are wonderful and clean, or any other kind of greens for that matter.


Fun Fact: Collard greens are packed with vitamin K, which is an important nutrient for maintaining good health. It helps build bone mass and may reduce the consequences of Alzheimer’s disease by minimizing the damage done to the neuronal cells in the brain.


How to Prepare Collard Greens in the Kitchen?

When it comes to preparing collard greens for cooking, it’s difficult to find a method that can compete with a Southern-style preparation.

When paired with roasted pork, collard greens from the south make a delicious and hearty side dish. Follow these instructions step by step to produce mouthwatering greens in a total time of approximately two hours.


1. Cook your vegetables in a steamer. After giving collard greens a thorough washing, you may begin steaming them to break down their tough texture. Cook them until they are soft, around halfway through, but be careful not to overcook them because you will be cooking them for a longer period of time later on.

2. Sautee the ingredients in a pan. Prepare a seasoning blend by sautéing it over medium heat in a big pot or Dutch oven. To grease the pan, you can either use butter, olive oil, or lard, or you can use all three. After that, incorporate white vinegar, onion, garlic powder, and a form of hot pepper such as red pepper flakes into the mixture.

3. Chop your greens. As your seasonings are cooking, begin slicing your collard greens on a cutting board while you wait for them to finish cooking. It is completely up to the consumer to decide how thick they want the individual portions to be.

4. Add meat (optional). Add a ham hock, roasted turkey leg, or bacon strips to your stock pot or Dutch oven if you want it to have a flavor that is authentically Southern. Give those flavors some time to meld with the seasonings.

5. Stir in the collard greens and the broth. The collard greens should be added to the pot after it has been filled with either water or chicken broth. For every pound of raw collard greens, you should use a ratio of five ounces of water or broth… this is the usual rule.

6. Allow the flavors to fully absorb. Allow the mixture to cook for approximately one hour over a heat setting of medium. At this stage, the greens will have reached their peak of flavor and tenderness. Some of the liquid will be absorbed, while other liquid will continue to be present. This liquid that is left over from cooking is commonly referred to as pot liquor.

7. Prepare the greens in a hot dish. It is customary to prepare collard greens by cooking them. Serve with a splash of spicy sauce or apple cider vinegar, or add some crumbled bacon for additional Southern flair. Cornbread and black-eyed peas are traditional side dishes that go well with this dish.



Related Questions:

1. How should vinegar be used to clean greens?


After adding one cup of white vinegar to the water, place your greens and herbs beneath the surface. Let soak for 15 minutes. The water should be drained, and the produce should be given a short rinse. To dry the produce, either spread it out on a kitchen towel and leave it there until it is totally dry, or dry each piece of it by hand.


2. How to clean greens with dish soap?


Best Method:


Final Thought

What exactly did we study in class today?


We now understand that the best way to clean greens is to soak them in water, then scrub the dirt off with some salt. The collard leaves should then be placed in a sizable bowl or a clean sink and covered with warm water until completely saturated.


Two teaspoons of salt can be used as a scrub, and then you can use your hands to gently scrape the leaves. The collard plant, a subspecies of Brassica oleracea, is also the source of the collard greens.


As a fellow member of the cabbage family, collard greens are closely related to kale, mustard greens, turnips, and spinach. Other qualities that set collard greens apart from other green leafy vegetables include the following. Collard greens are packed with a variety of healthy nutrients when eaten raw.


In addition to the substantial amounts of vitamin K they contain, a bunch of collard greens also contains significant amounts of vitamin A, vitamin C, calcium, potassium, and manganese. Enjoy the rest of your day, always stay safe, and treat others with kindness & respect. Until next time!

How to Clean Greens with Salt? (everything you need to know explained)