How to Drain Grease from Fried Chicken? (complete guide for crispy chicken)

There’s a lot to love about fried chicken (boy who are you telling)…


First, there’s that hot, crunchy, juicy, crisp crust, fried to golden-brown perfection (are ya hungry yet)? Once you get through that, you’re rewarded with incredibly juicy, succulent meat.


But how do we prevent oily chicken? This leads us to the question: how to drain grease from fried chicken? After doing the research, here’s what I discovered…


Best Method: Letting anything that’s been fried sit on paper towel will make it soggy because it’ll start to steam. Try placing a filter in a huge dish and put the cut pieces of fried chicken in it. Let the fat from the chicken move to another basin for later use.



After conducting further study I unearthed more information you need to be aware of so please stay on reading…



How Do I Fry Chicken Without It Getting Greasy?

If you want to fry chicken, but you don’t want it to get greasy, simply drain it after frying. Grease can be drained from fried food in many different ways…


Prime example, you might use a spoon and gather the grease in it or use a little mesh strainer to get rid of it. Or how about using napkins?


Yes, I know it’s not very “cool,” (blah, blah, blah) but it will still work! Whatever technique you pick, make sure you dont miss even one drop of that delectable grease that is full of flavor!


If you do, all of that flavor will stay in your food, and it won’t be as pleasurable to eat. So if you want to know how to fry chicken without it being greasy, the answer is really easy: Drain or gather the extra oil from fried food after frying!


Why Is My Fried Chicken So Greasy?

This question is actually extremely straightforward to answer. The reason why your fried chicken is so greasy is because it should have been drained before eating!

As you already know from earlier articles on our page, it is very important to drain the extra oil from fried food. So if your fried chicken was not drained before eating it, it would be incredibly greasy.


Greased fried chicken is not healthy. It is better to eat food that has been drained correctly after frying it! So if your fried chicken is really fatty, I mean truly very greasy, you should drain it before eating it.


Greasy Fried Chicken Is Bad For Heart Patients?

Good question…


Grease and oil are hazardous for heart sufferers (but you already knew that). That’s why we state it on our website, so those who have a cardiac condition may read about food safety and how to drain grease from fried food properly.


So if you have a heart problem, I mean really a heart condition, be sure you Drain or gather the extra oil from fried food after frying!


Eating as much as just one piece of buttered chicken with your dinner will create cardiac problems and be harmful for folks who wish to stay healthy. It may not happen quickly, but it will happen if you eat too much fatty stuff. 



5 reasons your fried chicken isn’t turning out delectable (thank me later)

1. You’re overflowing the pan


One of the secrets to uniform cooking is avoiding an overloaded pan. This goes for veggies, beef, and fried chicken. Work in batches in order to provide plenty of room between chicken pieces. You want to have adequate room for flipping the chicken pieces to ensure they are an attractive golden brown all over.


2. You’re preparing cold chicken directly from the fridge


Take chicken from fridge, dredge, and fry, right? No no no my friend! Before you do anything to the chicken at all, please let it sit at room temperature for at least 30 minutes. When you fried cold chicken, the coldness causes the temp of the oil to decrease rapidly. As a result, the chicken cooks unevenly. You absolutely don’t want that now do you?


3. You’re leaving the pan uncovered when cooking


If you’re not covering your skillet during frying, you may find that your chicken isn’t as crisp as it could be, or not as uniformly cooked. As the chicken fries, pop a lid on top.

Doing so encapsulates the heat and helps the chicken fat render, providing delightfully crisp-on-the-outside, moist-on-the-inside fried chicken. I mean, isn’t that what we all want?


4. You’re dredging the chicken in too much flour


Fried chicken is great with a thin coating of flour. You’re going for that light, crunchy, irresistible crust. No need to dip your chicken in flour more than once.


Using too much flour for dredging results in wet, mushy, oily crust. Simply toss the seasoned flour into a large resealable plastic bag, add the chicken pieces, and shake gently—once!


5. You’re using a huge pot for frying


It’s possible that you’re under the impression that you have to drag out your largest pot in order to fry the chicken in gallons of oil. However, you might be astonished to learn that a large pot isn’t required for frying in small batches.


A cast-iron skillet with high sides will serve just well for frying chicken, provided that you are not preparing enough for a large group of people to eat at once. This way, you won’t have to worry about potentially dangerous oil splatters as you flip the pieces.



Related Questions:

1. How to drain oil from fried food without paper towels?


A suitable substitute would be stale bread cut into slices. I store crusts and the ends of loaves in the freezer, and I put anywhere from four to six of them on a tray to cover it. After that, simply set the fried food on top to allow it to drain.


2. Why is my fried chicken not crispy?


The temperature is either too hot or too cold. If you want to guarantee that the temperature of your oil stays within a range of approximately 350 degrees Fahrenheit, you should have a kitchen thermometer with an instant-read display close at hand so that you can regularly check the temperature of the oil.


3. What temperature to fry chicken breast?


You should aim for an oil temperature of 325 degrees Fahrenheit, and you should try to keep the oil at that temperature as much as you can. This means that you should avoid crowding the pan by only frying a few pieces of chicken at a time and that you should ensure the oil is brought back up to temperature after each batch is finished cooking before beginning a new one.



Final Thoughts

What exactly did we study in class today? We now understand that leaving anything that has been cooked on paper towels will cause it to become soggy because the food will begin to steam.


Put the sliced pieces of fried chicken in a large dish with a filter inside. Allow the chicken fat to drain into another container for later use…


Grease and oil are also dangerous for people who have cardiac problems (but you already knew that). We include it on our website for this reason so people with cardiac conditions can read about food safety and how to properly drain fat from fried meals.


Therefore, make sure to drain or collect the leftover oil from fried food after frying if you have a heart ailment—I mean, a serious heart condition!


Even one piece of buttered chicken with dinner might lead to heart difficulties and be dangerous for people who want to maintain a healthy lifestyle.


If you eat too much fatty food, it might not happen right away. Enjoy the rest of your day, always stay safe, and treat others with kindness & respect!

How to Drain Grease from Fried Chicken? (complete guide for crispy chicken)