How to Freeze Broccoli Without Blanching? (every tip & trick revealed)

FACT: The nutritional value, adaptability, and speed with which broccoli can be prepared make it an excellent choice for a go-to vegetable to keep on hand (yessir).


But freezing is a terrific alternative to have, especially if you made the mistake of overbuying or simply want to store food for future meals (happens to the best of us).


This leads us to the question: how to freeze broccoli without blanching? After doing the research, here’s what I discovered…


Best Method: After cooking and drying, broccoli can be frozen. Arrange broccoli florets on a parchment-lined sheet tray or platter. Freeze for 1-2 hours, or until firm. Transfer frozen food to a resealable plastic container or freezer bag.



After conducting an additional investigation, I discovered new information that is important for you to be aware of, so please continue reading…



Is Broccoli Safe to Freeze Without First Being Blanched?

The main disadvantage of freezing fresh broccoli is that it loses its texture. Blanching is required, but there is good news: the process of blanching broccoli is straightforward.


If you freeze broccoli without first blanching it, you will end up with a dish that is not nearly as appetizing as it otherwise could have been.


FYI: For optimal results while freezing, blanching is a necessary step. It keeps the broccoli’s color and texture, in addition to its flavor and nutritional value, intact during the cooking process.


How to Quick-Freeze Broccoli When It’s Fresh?

After the broccoli has been allowed to drain for at least a few hours, prepare a cookie sheet by lining it with parchment paper…


Broccoli that has been blanched and properly drained should be spread out on cookie sheets either in a single layer or in a random pattern to avoid touching.


Flatten the cookie sheet and place it in the freezer for at least two to three hours. The broccoli may then be easily removed from the baking sheet and poured into a container that is suitable for the freezer.


Note: I’ll be straightforward with you here… On multiple occasions, I have failed to remember mine and have let it sit for a few days. I nonetheless put it into my Ziploc bags and continued to use it.


This is how I store all of my fresh vegetables like broccoli and peppers, and I always use huge Ziploc bags that are 1 gallon in capacity.

FYI: When I am freezing bigger quantities, I will sometimes use two separate bags. This takes up less room, plus it allows me to measure out exactly what I require for each meal. Our homestead benefits greatly from using flash freezing.


In addition, I believe that this is the most effective method for freezing broccoli as well as any other fruits or vegetables.


How do you defrost broccoli that has been frozen?

It is not necessary to thaw them before using them in your recipe; however, if you would want to defrost it, you can do so by running cold water over it for one to two minutes.


They will thaw out completely if the bag that they are frozen in is placed inside the refrigerator. You will see that the bag contains a significant amount of liquid. There is no requirement for the use of this liquid in your recipe.


Using Frozen Broccoli in Your Recipes?

Steaming or boiling the frozen broccoli florets for no longer than 60 to 90 seconds is the best way to prepare them for serving…


It is also possible to add frozen florets straight into dishes such as stir-fries (my favorite), quiche, spaghetti (also my favorite), and soup.


Broccoli that has been frozen does not have the same crisp texture as fresh broccoli, but it is not mushy either. Use broccoli that has been frozen within the past year for the finest flavor.



The process of boiling and steaming broccoli…

Cooking the broccoli before freezing it will ensure that it retains its vibrant green color and tender, crisp texture once it has been thawed. Blanching and steaming are the two procedures that we recommend…


When you want to blanch something, get a large bowl and fill it with ice water. Meanwhile, get a large pot of salted water boiling. When you have finished trimming the broccoli, put it to the water that is boiling and cook it for about three minutes, or until it is bright green and crisp-tender.


Using a slotted spoon, transfer the mixture to the ice bath. The broccoli retains its color and doneness level after being shocked in this manner…


After waiting until it was completely cool, I drained it properly and dried it off with some paper towels. You will want a big pot fitted with a steamer basket insert in order to steam food.


After the bottom of the pot has been covered with a few inches of water, the basket can be placed within. Bring to a boil over high heat, then reduce to a simmer.


Add the trimmed broccoli, cover the pot with a lid that fits tightly, and cook for about 5 minutes, or until the broccoli is brilliant green and soft. First, the broccoli should be cooled quickly in a large dish of ice water, and then it should be patted dry after it has reached room temperature.


Hints and Suggestions (thank me later)

  • Before you begin working on this project, make sure you have all of the necessary tools, cookware, and other equipment. If you don’t have everything else you need, you don’t want the water to be boiling while you’re still searching for it.

  • Place a large bowl full of water in the sink, but hold off on adding the ice until you are almost ready to submerge the broccoli in the water. This will prevent all of your ice from melting before you need it.

  • When you initially put the broccoli into the water that is boiling, start with just a few pieces. When broccoli is added to the pot, the simmering temperature should not be lowered. If you work on fewer parts at once, you’ll find that things move along more rapidly.

  • After it has been iced, transfer the broccoli to a sieve or a baking sheet lined with a towel to drain. Before placing it in the bags, you will want to make sure that it is as dry as possible.

  • Before you close the freezer bag, remove as much air as possible by squeezing it as tightly as you can.

  • Before you place the item in the bag, label the bag. On a bag that is not full, it is much simpler to write.


Related Questions:

1. How do you blanch broccoli in the microwave so that it can be frozen?


Best Method:


  • Prepare the broccoli by chopping it into florets that are easily digestible.

  • Place all of the broccoli in a bowl that is appropriate for the microwave and pour the water…

  • Wrap it up securely…

  • Microwave for three to four minutes on HIGH (the standard power setting)… enjoy!


2. Is it possible to cook carrots in the microwave?


Best Method: 


  • Put about a third of the way up with water in the bowl, then throw in a few handfuls of ice…

  • Carrots should be peeled and then either chopped into sticks or cubes measuring a quarter of an inch.

  • Cover the prepped carrots with the lid of the casserole dish and place in the oven. You may use up to 2 cups of carrots.

  • Put the dish in the microwave oven and heat it for two and a half minutes at the highest possible power setting.



Final Thoughts

What exactly did we study in class today? We now understand that broccoli can be frozen after cooking and drying. Place broccoli florets on a plate or sheet tray covered with parchment paper.


For 1-2 hours, or until firm, freeze. Transfer frozen food to a freezer bag or resealable plastic container. Additionally, the biggest drawback of freezing fresh broccoli is that the texture changes.


Blanching is necessary, but there is good news: blanching broccoli is a simple process. You won’t get a dish that is nearly as tasty as it may have been if you freeze broccoli without first blanching it. Blanching is a step that must be taken for the best outcomes while freezing.


 In addition to preserving the flavor and nutritional value of the broccoli throughout cooking, it also preserves the color and texture of the vegetable. Enjoy the rest of your day, always stay safe, and treat others with respect. Until next time!

How to Freeze Broccoli Without Blanching? (every tip & trick revealed)