How To Freeze Chocolate Candy? (guide for proper freezing & storage)

When there is an excess of candy following a lack of trick-or-treaters (this happens more than you might think), it may make for a miserable evening (depending on how you view the situation).


So, what exactly is one to do with all of these additional yummy treats?


Throwing stuff in the garbage might seem like a waste of money (because it is), particularly when we’re talking about overpriced candy during the Halloween season.


How To Freeze Chocolate Candy?

Seal sweets in an airtight container, freezer bag, or heavy-duty freezer wrap. If you want to go the additional mile, vacuum seal it. Clearly label your airtight container with the date and candy you wish to freeze.


After doing more investigation, I discovered additional facts that you should be aware of, so please continue reading…



Freezing Chocolate Candy | Good or Bad Idea?

Freezing chocolate is perfectly safe and does not pose any health dangers to the consumer…


The chocolate itself is a product that may be stored for up to a year without the need for excessive care or particular conditions to be maintained.


If you have a large amount of chocolate on hand and want to make the most of what you have, freezing it is a wonderful choice to consider.


Once defrosted, frozen chocolate will not taste the same as chocolate that has not been frozen and has been stored at room temperature.


When chocolate is exposed to freezing temperatures, it undergoes a process known as crystallization, as a consequence of which the sugar and fat content crystallize, resulting in subtle changes in the texture.



How to Freeze and Defrost Chocolate in the Proper Manner?

It is essential to store chocolate in an airtight container that has been double-wrapped with plastic wrap if you want it to freeze properly…


It is critical to ensure that the chocolate is not exposed to any moisture or air throughout the baking process. For chocolate bars or candy that has already been wrapped in plastic, you may wrap them as well to ensure that they remain moisture-proof and airtight throughout the freezing process.


If you omit the double-wrapping phase and store the chocolate in the freezer or refrigerator alongside other foods that have a strong odor, the chocolate is more likely to absorb the odor from the other foods.


Other smells are readily absorbed by cocoa fat. So, if you want your chocolate to smell like nothing but chocolate, wrap it tightly in plastic wrap before eating it.


When freezing and defrosting chocolate, it is critical not to shock the chocolate by introducing sudden temperature fluctuations.

It is important to keep the chocolate in the refrigerator for at least 24 hours before putting it into the freezer. In the same way, while defrosting chocolate, do not immediately bring it to room temperature from the cold storage.


To use it, put it in the refrigerator for 24 hours before using it. The reason why you shouldn’t make large changes to the temperature at which you store the chocolate is because it may cause condensation to form on the surface of the chocolate.


Because of this, the chocolate will become blotchy and unusable for tempering. It may, however, be used for a variety of different applications, such as creating chocolate-based sweets.


If you are buying chocolate bars that you will most likely consume within minutes, you may skip this step. When storing chocolate in a container, be sure to keep it there until the chocolate has reached room temperature.



What is the shelf life of chocolate in the refrigerator and the freezer?

Chocolate has a very long shelf life, which is absolutely remarkable. Chocolate will keep at room temperature for 6 to 9 months if kept at the recommended temperature.


Furthermore, it makes no difference whether the package has been opened or not. It is simply necessary to seal it carefully after each piece that is taken.


If you want to extend the shelf life of your favorite chocolate, you can either store it in the refrigerator or freeze it to do this. The fridge helps to extend the shelf life of chocolate, allowing it to last anywhere from 8 months to up to a year.


Aside from that, freezing will help you keep your chocolate fresh for 9 to 14 months. Handmade chocolate often has a short shelf life due to its high moisture content.


If you store it in a dark, dry area away from light and humidity, it will survive for approximately a month at room temperature. The techniques of refrigerating and freezing are also effective with handmade chocolate.

However, the maximum amount of time they may be kept in cold storage is six months. The longer the shelf life of chocolate, the purer the chocolate is.


As a result, dark chocolate retains its freshness for a much longer amount of time than milk or white chocolate. Both of the latter two have extra components that increase the likelihood of their changing texture or taste.


Is it true that chocolate tastes better when it’s frozen?

Some individuals believe that chocolate that has been frozen tastes better than chocolate that has been left at room temperature…


While there is no scientific evidence to support this and, in the end, everything is a matter of personal preference, there are a variety of reasons why frozen chocolate may seem to be sweeter.


First and foremost, although holding the chocolate at room temperature and then freezing it in the cold storage is diametrically opposed to tempering, it may have the same effect as the latter.


If you’re unfamiliar with the term “tempered chocolate,” it is the process of heating chocolate, allowing it to cool, and then re-heating and cooling the chocolate again and again.

It seems to be a significant amount (yea I know). Heat and cooling chocolate at various degrees produces the necessary firmness and what many people refer to as “the snap.” FYI: The snap is EVERYTHING


The latter is a word that refers to the sound made when a piece of chocolate is broken or when a bite is taken from it.


While freezing chocolate is a far cry from the time-consuming process of tempering, the results are quite similar. Furthermore, frozen chocolate is preferred by most individuals since it has a snap to it.


The following are some more reasons why frozen chocolate may be preferable to certain people:


  • The term “chocolate” is often used to refer to candies that contain little chocolate and a lot of sugar.

  • It is possible that you will like these chocolate candies more if you have just taken them out of the freezer, since sweet food tastes less sweet after it has been frozen.

  • If you like chocolate with a waxier texture, frozen chocolate is preferable than room-temperature chocolate if you prefer chocolate with a waxier texture.

  • Although dark chocolate with a high proportion of cocoa is not to everyone’s taste, it is unquestionably more nutritious.

  • Dark chocolate tastes less bitter when it is frozen, just as frozen chocolate sweets taste less sweet when they are frozen.

  • Others like frozen chocolate not just for its flavor, but also because it is less messy than hot chocolate. If you live in a hot climate where chocolate melts immediately in your hands, placing it in the freezer or fridge before eating it is a fantastic trick to keep it fresh.

  • The flavor of chocolate varies based on the temperature of the chocolate. Those who like the feeling of eating frozen chocolate appreciate the fact that they may let the chocolate melt in their mouths for whatever long they choose. Eating chocolate at various temperatures delivers a variety of sensations for the consumer.


Chocolate that has been frozen does not have the same flavor as chocolate that has been served at room temperature…


FYI: If you want to try something new, try tasting the same chocolate at various temperatures to notice how the flavor varies and which one you love the most.


Storage Suggestions for Your Chocolates

Chocolate is excellent in absorbing the scents of whatever is in the refrigerator (Roquefort cheese, lamb curry, unless you like chocolate flavored curry).

It is also possible for moisture in the fridge to cause “sugar bloom,” which is when sugar rises to the surface of the chocolate and discolors it (this has no influence on the taste, but does not look very appetizing).

So, instead of using the refrigerator, try this:


  • It should be kept in a cold, dry area.

  • Keeping chocolate at a steady temperature below 70 degrees Fahrenheit (preferably between 65 and 68 degrees Fahrenheit) and at a humidity level less than 55 percent can allow the emulsion of cocoa solids and cocoa butter to remain stable for many months.

However, even in a chilly, dry environment:


  • Keep in mind that cocoa butter (the vegetable fat found in chocolate) absorbs the fragrance of whatever is in its immediate vicinity.

For this reason, in order to avoid your bonbons and bars tasting like vanilla essence or garlic powder, observe the following rule:


  • Place them in an airtight container to keep them fresh.

  • Oxygen does exactly what you’d expect it to do: it oxidizes chocolate, resulting in the development of tastes that are less than desirable. And, despite the fact that chocolate is not often considered a vampire’s favorite meal…



What Kinds of Chocolate Can You Keep in the Freezer?

There are many various kinds of chocolate, and each one has a distinct quantity of milk and cocoa solids in them. Additionally, some include other ingredients like as nuts, caramel, and so on.


While these components may have an impact on the way chocolate freezes, it is safe to freeze chocolate and the shelf life will be prolonged as a result of freezing.


1. Chocolate with a dark hue


According to some reports, unopened dark chocolate has a shelf life of two years if it is kept free from light and humidity and stored at the proper temperature and humidity. For something to be in your cupboard for two years and still be thrilled about eating it two years later is a significant amount of time. However, if you are dubious that you will be able to keep the chocolate in excellent condition, you may freeze it in an airtight container or bag until needed. It is risk-free and simple to use. Because most dark chocolate does not contain any dairy, it is considered to be vegan by default.

2. Milk Chocolate is a kind of chocolate that contains milk


Milk chocolate includes a higher percentage of milk and fat compared to dark chocolate. It also includes a higher concentration of sugar. Because of its greater fat and sugar content, milk chocolate is more difficult to keep in excellent form after being frozen and defrosted than dark chocolate. Because milk chocolate has a higher percentage of sugar than dark chocolate, it is more susceptible to condensation and sugar bloom than dark chocolate. Having said that, it is not dangerous to consume frozen or defrosted milk chocolate in moderation.

3. Chocolate Chips 


In the freezer, chocolate chips will stay just fine. Chocolate chips have a long shelf life and may be stored indefinitely. The ones made with dark chocolate will last for about 2 years if kept at room temperature. As a result, if you freeze them, you can store them for even longer periods of time. Nonetheless, the issue remains as to whether you actually need to store things in your refrigerator for longer than that. Milk chocolate chips are at their finest for 12 months after they are purchased. You may freeze them to extend their shelf life by up to double.

4. Bars of Chocolate


Providing that they are stored in the proper circumstances, chocolate bars have a shelf life of one year. You may keep them in the refrigerator for up to 12 months and they will retain their peak freshness and flavor. In the event that you are worried about storing them in the fridge and want to rely on the freezing technique, you may preserve chocolate bars in the freezer for about a year. They will be safe to consume for an extended period of time. However, if you want your chocolate bars to be at their finest, you should not keep them in the refrigerator for any longer than necessary.


Related Questions & Answers

1. Can you freeze homemade chocolate candy?


Make sure to preserve your candy correctly once you’ve gone to the work of preparing it from scratch in order to ensure that it remains fresh for a longer period of time. Stored in an airtight container in a cool, dry location for 2 to 3 weeks, most handmade candies will last approximately that long. Fudge and caramels may be stored in an airtight container in the freezer for up to 1 year.

2. How to freeze chocolate without refrigeration?


  • It should be kept in a cool, dry area.

  • However, even in a chilly, dry environment: Keep in mind that cocoa butter (the vegetable fat found in chocolate) absorbs the fragrance of whatever is in its immediate vicinity (for example old curry lol).

  • Put them in an airtight container to keep them fresh.

  • Do not expose them to direct sunlight!


3. How long does chocolate last at room temperature?


When stored at room temperature, they will typically retain their optimum quality for 2 to 3 weeks. In order to store them for a longer period of time, they should be kept refrigerated for 2 to 3 months or frozen indefinitely.


4. Can you eat frozen chocolate?


After it has been frozen, any kind of chocolate candy will taste better. It causes you to take your time eating it, allowing you to fully savor every mouthful. In addition, the taste of the chocolate varies as it defrosts in your tongue.

5. Does freezing chocolate ruin it?


With proper storage conditions, chocolate may be frozen for up to 2 years without losing much of its texture or flavor. All you have to do is keep it in an airtight container and thaw it without allowing the temperature to fluctuate much.


Final Thoughts

So, class, what did we learn? Refrigerate or freeze your candy in an airtight container or freezer bag. You could even vacuum seal it if you wanted to go all out.


Label your airtight container with the date and kind of candy you wish to freeze. To effectively freeze chocolate, it must be stored in an airtight container double-wrapped in plastic.


During the baking process, the chocolate must not be exposed to moisture or air. You may wrap chocolate bars or candies already wrapped in plastic to keep them moisture-proof and airtight while freezing.


If you don’t double-wrap the chocolate and keep it in the freezer or refrigerator with other strong-smelling goods, the chocolate will likely absorb the odors from the other foods.


Cocoa fat easily absorbs other scents. So, before consuming your chocolate, wrap it securely in plastic wrap. Enjoy the rest of your day, always stay safe, and treat others with kindness and respect. Until next time!

How To Freeze Chocolate Candy? (guide for proper freezing & storage)