How To Freeze Soup In Individual Portions (everything you need to know)

Whenever it comes to soup, it might be tough to produce the precise quantity that your family would consume (unless you got a big family).


After four days, you’re actually ready to be done with soup for a little bit, even though the leftovers are just as good the following day. Although freezing is the most reasonable long-term preservation strategy, is there a more convenient way to store it than just placing it in a large plastic tub?


How to freeze soup in individual portions? Pour your soup into your freezer container in a safe way and close the lid to keep freezer burn from happening.


After doing more investigation, I discovered additional facts that you should be aware of, so please continue reading…



What’s the point of freezing soup in sections?

When you just want a cup of homemade soup, freezing soup into pieces makes it so much easier to prepare! Over the years, I’ve discovered and perfected the most effective methods of freezing soup.


When I was unwell in the past, what did I become sick with? Sure enough, canned chicken soup was on the menu. GROSS! This did not sit well with me, so I started freezing my chicken noodle soup in 1-cup quantities and storing them in the freezer.


In the event that I wasn’t feeling well or felt the need for a comfort soup, everything was waiting for me in the freezer in individual serving sizes.


When I originally started, I just used Ziplock bags, but that didn’t work out that well. It was difficult, and they rapidly got freezer burnt as a result. I eventually discovered these two simple methods for freezing soup.


I’ve started freezing all of my soups into 1-cup servings. To make soup, we just go to the freezer and get out a soup that we like! When we have friends, it’s excellent since they can each choose their own soup from the menu!



The best soups to freeze or not to freeze, according to on your preference

There are certain soup recipes that are excellent candidates for freezing, and there are other soup recipes that you should avoid freezing altogether.


Ideally, a soup that is brothy, packed with hardy veggies, and high in protein is the best choice for freezing. Soups containing dairy products or soups including noodles are not recommended for freezing.


However, freezing soups containing dairy or noodles is not completely prohibited, but there are certain measures you should take!



1. Soups made with cream or dairy products

Who doesn’t like a hearty bowl of creamy soup? As much as we like creamy soup, it does not freeze as well as brothy soup. It is possible that freezing and reheating dairy products (cream, milk, cheese) may cause the dairy to curdle and develop an unpalatable texture. Consider the following suggestion: If you must cook and freeze a creamy soup, we recommend preparing the soup without cream, roux, cheese, or any other additional ingredients and freezing it as a brothy soup. The soup should be thawed and heated before adding the creaming property just before serving when you are ready to consume it.

2. Soups with noodles

Chicken noodle soup is, in fact, known as “the mother of all soups.” We are huge admirers of your work. We’re not saying that you shouldn’t freeze chicken noodle soup, but there are certain measures you should take. When you freeze soup with noodles, the noodles have a tendency to suck up all of the moisture and disintegrate during the freezing process, which is undesirable.



FYI: Prepare your noodle soup recipe as usual, but omit the noodles for an extra special touch! Make the soup foundation by freezing it.


As soon as the soup has been thawed and you are ready to serve it, cook the noodles separately and then combine them with the soup just before serving.


Alternatives for Containers

What kind of container should I use to freeze my soup? There are a plethora of possibilities available to you, folks! Here are a few things to think about while selecting a shipping container.


How many persons are you providing food for?


Based on the number of people you want to serve, we recommend freezing soup in individual containers…

If you are making soup for one person, we recommend freezing the soup in single-serve containers such as a small stasher bag or a 16-ounce freezer-safe container before freezing.


Depending on how many people will be eating at once, a 32-ounce container, big stasher bag, or gallon-size bag should suffice wonderfully!


What is the capacity of your freezer?


When it comes to freezer food preparation, the size of your freezer is important…


Since gallon-sized freezer-safe bags allow you to remove the air from the bag and store it flat, freezing soup in gallon-sized freezer-safe bags is an excellent option if you only have limited freezer space.


The 32-ounce freezer safe containers are great for storing soup if you have stand-up room in your freezer.



The Best Containers for Freezing Soup: What Are the Best Options?

In order to properly store soup in the freezer, it is essential to use a container that is built specifically for freezer storage…


Whether you use bags or jars, the most important thing to remember is to use a container that is made for freezer storage. Using any other form of container will result in the container shattering as a result of the freezing temperatures.


There is a significant difference between standard bags and containers and freezer bags and containers, for example. Don’t take the chance of breaking one of your favorite containers or discovering frost-bitten soup because of fractures in the barrier.


Plastic disposable plastic containers intended for use in freezing conditions may be found alongside those designed for use in moderate temperatures.

Choose Tupperware or other reusable plastic containers that are designed to be frozen instead of disposable plastic containers (for example, Tupperware uses a snowflake icon on freezer-friendly containers).


When you allow enough expansion room between the glass containers, such as mason jars, they may be used in the freezer.


Related Questions:

The Best Way to Determine whether Frozen Soup is Bad

If your soup is discolored or smells terrible, it’s likely rotten, just like other frozen foods. You may not notice a change when frozen, but you will after thawing.

Is It Possible to Freeze Potato Soup?

Because the potatoes break apart when frozen, potato soup shouldn’t be frozen. Thawing and reheating potatoes can make them mushy, so use them fresh in recipes.

Is It Possible to Freeze Chicken Noodle Soup?

You can freeze chicken noodle soup, but there’s a method. To avoid split noodles when reheating, freeze chicken noodle soup without the noodles. Prepare new noodles while the soup thaws, then incorporate them with the reheated batch.


Is It Possible to Freeze Cream Soups?

Cream soups thicken when frozen, so be patient when reheating. When heated too quickly, creamy soups might become lumpy. To freeze cream soup without losing flavor or consistency, be patient. Consider thawing frozen soup overnight in the fridge before cooking on low. These leftovers aren’t quick, last-minute suppers; they require planning.

Is it possible to freeze soup in Tupperware?

YES! Drinks, casseroles, and raw meat can be stored in Tupperware. When freezing soup, use only food- and freezer-safe containers. Before freezing, properly chill the soup.


Is it possible to freeze soup that contains cream?

Cream soup freezes like any other soup. When frozen and thawed, cream soups vary in taste and texture. The ingredients may clump, the base may become runny, and the original flavor may be lost.

How To Freeze Soup In Individual Portions (everything you need to know)