How to Reheat a Meatball Sub? (4 things you should never do)

It is difficult to refrain from devouring the meatball sub that was left over and stored in the refrigerator (you know the one). If you know the secret to reheating a meatball sandwich, though, you can make it taste just as amazing as it did the first time you ate it (don’t believe me, keep on reading).


How to Reheat a Meatball Sub?

Preheating the oven to 350 degrees and placing the subs on a baking sheet can quickly warm them. Remove the foil after 10 minutes.



When heating up a meatball sub, there are 4 things you should never do

When reheating a meatball sandwich, there are specific aspects of the process that require your attention and caution. It will be of assistance in achieving a better outcome and in preparing a tasty, light, and crispy sub.


1. You shouldn’t reheat your leftovers more than once


Always reheat any food that has been left over until it is piping hot. Do not allow it to reach room temperature because doing so will result in the contamination of the meal.


In addition, leftovers should never be reheated more than once. It is strongly advised that leftovers not be re-frozen once they have been re-heated once. It is possible for it to convert a nutritious dish into a lethal one.

2. Aluminum foil should not be used in microwaves


In the microwave, aluminum foil of any kind should never be used. Radiation is used by microwave ovens to heat food…


When aluminum foil is used in a microwave, the radiation can reflect off of the foil, heating up the interior of the microwave to the point that it might create a fire or possibly an explosion. However, there are no known health risks associated with baking with aluminum foil in the oven.

3. Avoid Using Containers Made Of Plastic


Plastic should not be used in any capacity since it cannot be sterilized properly. Be sure that the plastic container can withstand high temperatures in case you end up using it.


The heat can cause regular plastic to melt, which then causes it to combine in trace amounts with the food, which is never a healthy thing for anyone’s health.

4. Reheating sandwiches with meatballs that have been sitting out for too long is not recommended


For your information, bacteria and the hazardous byproducts they produce can grow in food if it is allowed to sit out at room temperature for more than two to three hours.


These poisons do not just evaporate when subjected to a little bit of heat. Even after being cooked, items that have been sitting out for an extended period of time pose a risk of causing food poisoning.



How Long Can Meatball Subs Be Refrigerated For?

There are numerous components that go into making a meatball sandwich, and while these components are what give the meatball sub its recognizable flavor, practically all of them work against the meatball sub when it comes to storage!


The lowly meatball sub, which often contains items such as sauces, mayonnaise, meat, and bread, can be compared to a bacterial time bomb that is just waiting to go off under the appropriate circumstances.


Although meatball sandwiches may be stored in the refrigerator for up to a week, they are at their peak freshness when enjoyed within the first 24 to 48 hours.


If you keep the meatball sub in the refrigerator for a longer period of time, the quality of the sandwich will deteriorate due to oxidation.


Subs made with meatballs are typically considered to be a high-risk food since they have the potential to start going bad within three to four hours after being assembled.


Naturally, the individual components will be able to remain safe for consumption for much longer; however, it is only when all of the components are combined that the sandwich becomes a high-risk item.


In addition to this, when citrus or acid-based sauces are present, the other components of the sub, including the bread and veggies, may start to lose their texture and flavor quite rapidly as well.


Because of this, it is strongly suggested that you put any remaining meatball subs in the refrigerator as soon as you can after eating them. If at all possible, within the hour!



Putting Away the Meatball Subs (how to do it correctly)

Because of its elongated design, a meatball sub is more simpler to store than other kinds of sandwiches. Compare this to other sorts of sandwiches!


Wrapped in foil or stored in containers or bags that are airtight are two options for preserving meatball subs. Keeping them in the refrigerator at a temperature of 40 degrees Fahrenheit is probably going to be the most convenient method to store them for the foreseeable future.


If you use this procedure, the sub will keep its flavor for around two to three days! Place the meatball sub or the leftovers on a sheet of clean aluminum foil so that they may be adequately covered.


After that, bring the ends together and begin rolling the foil around the sub. Make sure that you have a firm hold on the sub, or else the seal might not form correctly!


It ought to be more than sufficient to use either a single sheet or a double layer of foil, both of which should be properly sealed, in order to keep all of the components together and to protect the sub from external elements.


After it has been wrapped, the sub should be placed in an airtight container and then the container should be placed in the section of the refrigerator that is the coolest…


Check to see that the temperature inside the refrigerator remains constant at 40 degrees Fahrenheit during the duration of the storage time. To prevent any temperature differences from occurring, you should keep the sandwich sub away from the door of the refrigerator.

I recommend that a meatball sub be stored in the refrigerator for about two to three days, although it can remain fresh for up to four days if necessary.


Nevertheless, if you want the sub to taste its best and maintain its level of freshness, we suggest eating it within the first 48 hours after purchasing it.


Related Questions:

1. What is the best way to reheat a sub with meatballs in the oven?


Put the wrapped sub on a baking sheet and put it into the oven after preheating the oven to 350 degrees. After approximately ten minutes of reheating, remove the foil from the dish. After re-toasting the sub for around five more minutes, it will be ready for consumption once more.


2. What is the best way to reheat a meatball sub in the microwave?


Place your sub in a V formation on a dish that is safe to use in the microwave. Make a small incision in the meatballs with a knife, and then carefully pry them open. To reheat the meat, cover the sub with a moist paper towel and place it in the microwave for 15 to 30 seconds.


3. Can I reheat a sub with meatballs in the toaster oven?


Place the sub in an oven that has been warmed to 350 degrees Fahrenheit (180 degrees Celsius), a toaster oven, or even an air fryer. It should be heated until the meatballs are boiling hot, and the bread should have a tiny crunch to it (5-10 mins).



Final Thoughts

What exactly did we study in class today?


Now that we know how to do it, we can rapidly reheat meatball subs in the oven by preheating it to 350 degrees, putting the wrapped subs on a baking sheet, and then popping the baking sheet into the oven. Remove the foil from the dish after it has been warming for around ten minutes.


Additionally, a meatball sandwich is made up of a lot of different ingredients, and while these ingredients are what give the meatball sub its recognized flavor, they almost all work against the meatball sub when it comes to storage!


The common meatball sub, which frequently includes ingredients like sauces, mayonnaise, meat, and bread, can be compared to a bacterial time bomb that is only waiting for the right conditions to go off.


Sandwiches with meatballs can be kept in the fridge for up to a week, although they are at their best when eaten within the first 24 to 48 hours. Enjoy the rest of your day, always stay safe, and treat others with kindness & respect!

How to Reheat a Meatball Sub? (4 things you should never do)