How to Reheat a Reuben Sandwich? (3 most popular methods)

The fact that you may prepare Reuben sandwiches in preparation for the unexpected arrival of loved ones at your home is a major benefit of these delicious sandwiches (you can say that again).


The good news is that even if you make too much of them, you can put them away for later consumption (I mean who wants to toss a perfectly good Reuben)…


How to reheat a Reuben sandwich?

Reheating a Reuben Sandwich in the microwave makes it mushy. If you have leftovers Wrap your Reuben in foil and bake in your oven for 15-20 minutes at 325F.



After conducting more investigation, I discovered new information that is important for you to be aware of, so please continue reading…



Where in the world did the Reuben sandwich first appear?

FYI: A Jewish-Lithuanian grocer in Omaha, Nebraska called Reuben Kulakofsky is credited with being the inventor of the Reuben Sandwich…


Kulakofsky developed the sandwich for his pals to enjoy during a weekly poker game. The game was hosted in a nearby hotel known as The Blackstone, and once it was over, the proprietor of the hotel decided to include the sandwich on the menu for lunch.


3 Most Common Ways To Reheat Your Reuben Sandwich | Thank Me Later

1. Toaster Oven


It is an additional fantastic method for warming your Reuben that is comparable to that of a regular oven. Due to the great air circulation that it provides, a toaster oven is the ideal appliance for reheating your sandwich.




  • Prepare your toaster oven by preheating it to 3500 degrees Fahrenheit.

  • Wrap your sandwiches in aluminum foil while the toaster is heating up. When it’s done, the toaster will be ready. Wrap them up in a good covering to make sure that none of the pieces are visible.

  • To reheat the sandwiches, place them in the toaster that has already been heated up. If there are a lot of them, you might want to think about reheating them in batches. This will cut down on the amount of time needed for the preheating process and ensure that your sandwiches are cooked uniformly.

  • Toast it for five minutes before taking it out of the oven to turn it over. Bring them back, and let them heat for an additional 5 minutes.

  • After it has finished cooking, turn off the power source and take the Reuben sandwich from the toaster oven. Immediately serve after cooking.



2. The Microwave Oven


FYI: This should be your very last resort before giving up…


When most individuals attempt to reheat their Reuben sandwiches in the microwave, they do not do it in an effective manner, which results in a sandwich that is mushy and inedible.


In contrast to the other methods I have described in this list, this one will just take a few minutes of your time.




  • To ensure that your sandwiches are completely covered, use paper towels from the kitchen. Because they help absorb moisture, which is one of the main causes of sogginess, they are very significant.

  • Place the sandwiches on the plate for the microwave, taking care not to crowd them. Putting some distance between the sandwiches eliminates any chance of condensation forming on them.

  • Warm the Reuben sandwiches over high heat for two to three minutes, pausing halfway through to determine whether or not they have reached the desired temperature. Continue doing so until they reach the ideal level of warmth.

  • When they are done, remove them from the microwave and remove the wrapping from the paper towels. Prepare and serve right away, if desired.


3. Oven


If you want to reheat your sandwich without risking it becoming dry or soggy, the best way to do it is to use an oven. Reheating in an oven will achieve this goal.

Although it takes a longer time to heat up, this approach is recommended since it produces outstanding results.




  • To get started, preheat your oven to 3500 degrees Fahrenheit. By preheating your oven before placing your sandwich inside, you can assure that it will begin to warm up as soon as you do so. Additionally, it helps avoid drying out, which can occur when it is kept in the oven for an extended period of time.

  • While the oven is being preheated, lay out a sheet of aluminum foil on the kitchen table.

  • Put together your Reuben sandwich and lay the components out on the foil. Wrap each sandwich in its own sheet of foil, making sure that all of the exposed sides are properly protected. The areas will get very dry as a result of being exposed.

  • Put the pieces in the oven after arranging them in the desired pattern on the mesh or baking tray. You should allow them to cook for roughly 15–20 minutes.

  • Take the sandwiches out of the oven and unwrap one of the pieces very carefully in order to determine whether or not they are done. Because the foil will be hot, you should use tongs to remove it from the package so that you do not burn your hands.

  • If the sandwiches are not thoroughly cooked after around three to five minutes out of the oven, return them to the oven.

  • As soon as they are ready, take them from the oven and unwrap them. Serve while it is still hot, and take pleasure in it.


Is it possible to prepare a Reuben sandwich in advance and then freeze it?

You are able to make your sandwich in advance and store it in the freezer, but you should omit the sauerkraut and add it after the bread has been reheated.


It has the potential to make the bread very soggy. Please allow the sandwich to defrost in the refrigerator before attempting to reheat it.


What does a Reuben taste like?

A Reuben sandwich tastes like a thick salty deli sandwich. Because of corned beef, it has a salty and fatty flavor, and the Russian dressing gives it a rich and savory flavor.


The Swiss cheese gives it a sweet flavor, and the sauerkraut gives it a tangy flavor. The bread is given a wonderful crunch from being pan-toasted, which contrasts nicely with the soft inside. It really is the peak of many flavors and textures coming together in one dish!



What is the calorie count of a Reuben?

FYI: The number of calories will differ, particularly between the homemade version and the version served in a restaurant…


The handmade version will probably have somewhere around 600 calories, but the exact number will, of course, be contingent on the portion proportions that you use.


Because restaurants often add a large quantity of meat and dressing to their dishes, the calorie count of their versions can easily exceed 800.


Related Questions:

How to reheat a Reuben sandwich in the air fryer?

Depending on the size of the sandwich, microwave it for 4 to 5 minutes at 350 degrees Fahrenheit. After 2 minutes, remove the basket and flip the sandwiches to evenly cook them.

How to Reheat a Reuben Sandwich? (3 most popular methods)