How To Reheat Chili’s Southwestern Egg Rolls? | 4 popular methods

I can’t speak for any of you, but when I was younger (probably around the age of 13), one of my favorite dishes at Chili’s was the Southwest Egg Rolls.


I can still taste those yummy Southwest Egg Rolls with the avocado ranch dipping sauce (heavenly).


How to reheat chili’s southwestern egg rolls?

On a foil-lined baking sheet, reheat your Chilis leftover egg rolls. Flip the egg rolls halfway through the cooking time in a 350-degree oven. The internal temperature should be 165 degrees.


Is it Possible to Reheat Egg Rolls?

There is no getting around the fact that you can reheat egg rolls that you have left over and eat them at a later time. In light of this, you need to make sure that they are reheated properly so that they do not become mushy and maintain their crunchiness.



Reheating on the Stovetop

Reheating egg rolls in a skillet is a time-saving and straightforward method for doing so. They will quickly become crisp, and the temperature will reach a sizzling point.




  • A skillet should have a coating of olive oil or cooking spray before being heated over a medium flame.

  • Place the egg rolls in the frying pan and allow them to heat through completely before turning them over. This will ensure that all sides of the egg rolls become crispy.

  • Make ready a platter for serving by placing two paper towels on top of it.

  • Put the hot egg rolls on the dish and surround them with paper towels to soak up any leftover oil. Then, serve them as soon as possible.


Reheating in the oven

Reheating egg rolls in the oven is, by far and away, the superior method for achieving the desired level of outside crispiness for reheating egg rolls; in fact, there is no other method that comes close.


However, you will need to be patient because it does take some time to complete the process.




  • Put your oven on to preheat at 350 degrees Fahrenheit.

  • While the oven is preheating, prepare a baking sheet by lining it with a sheet of aluminum foil and placing the egg rolls on the prepared sheet.

  • After the oven has been warmed, the baking sheet should be placed inside.

  • Reheat the egg rolls for about five minutes, and make sure to turn them over once they reach the halfway point so that all sides can get nice and crispy.

  • Take the egg rolls out of the oven at the end of the allotted time and check to see whether they have been reheated completely. In the event that they have not, place them back in the oven and continue to bake them for another two to five minutes.

  • FYI: This will be determined by the temperature of the egg rolls on the inside as well as the efficiency of your oven. The ideal temperature for the egg rolls is 165 degrees Fahrenheit.



Reheating in The Microwave

Reheating the egg rolls in the microwave is an option if you don’t have much time on your hands. However, take care not to overheat them because doing so would cause them to get mushy.




  • Place the egg rolls on top of a trivet that has been placed on a dish or bowl that can be heated in the microwave. The use of a trivet will assist in preventing the egg rolls from turning out to be mushy.

  • Reheat the egg rolls by placing the dish and the trivet in the microwave and heating them on the high setting for about 30 seconds, or longer if they have been sitting in the refrigerator.

  • After turning them over, continue microwaving them on high for another 15 to 30 seconds.

  • After the rolls have achieved the desired level of crispiness, take them out of the microwave and check the temperature to ensure that they are still warm on the inside before you consume them.


Reheating egg rolls by re-frying them | my favorite method!



  • Bring a pot of oil up to temperature, setting the temperature to 350 degrees Fahrenheit (180 degrees Celsius).

  • Place two to three egg rolls in the oil, and fry them for thirty to forty-five seconds each.

  • After they have achieved the desired color and texture, carefully take them from the oil.

  • Remove any extra grease by draining it on a piece of paper towel.

  • Serve as soon as possible and enjoy!


When using this procedure, the temperature of the oil is of the utmost significance. Utilize a thermometer in order to determine its temperature.

If you don’t have a thermometer, you can measure the temperature using the handle of a wooden spoon. Take the end of the handle and dip it into the hot oil.


When an abundance of bubbles appears all around the handle, the oil is ready to be used. If the temperature is too high, the wrapper will burn, but the fillings will remain at room temperature.


If the egg rolls are allowed to become too cold, the fat will seep into them, making them greasy and unappetizing. If there are too many items in the saucepan with the oil, the temperature will drop.


How to Keep Egg Rolls from Losing Their Crispiness

Egg rolls that have been reheated run the risk of becoming less crispy than freshly produced rolls because of the longer cooking time. But there is a solution to this issue that only requires a few basic strategies to implement.


The following are some suggestions that will assist you in getting the skin of reheated egg rolls to become crispy:


1. Deep-frying for the Crispiest Consistency Possible

Make use of a deep fryer in order to give your reheated egg rolls an extra layer of crunch. A brief dip into the heated oil will give the egg roll skin the desired level of crispiness that you’re going for.


2. Moving from the Microwave to the Oven

Egg rolls do not get crispy when they are reheated in the microwave, despite the fact that this method of reheating is both speedy and uncomplicated.


FYI: This issue can be remedied by first warming the filling in the rolls in the microwave for approximately 15 seconds, after which the rolls can be placed in an oven that has been prepared to 425 degrees Fahrenheit.


Maintain the egg rolls in the oven for around three to four minutes. To ensure that the rolls are crisp on all sides, flip them over and return them to the oven for three more minutes.


3. When reheating in the oven, you don’t need to add any oil

Egg rolls can be reheated in the oven as long as no oil is added to the baking sheet that has been lined with aluminum foil or parchment paper.



How To Freeze Egg Rolls

After you have rolled the egg rolls, place them straight on a baking sheet and put them in the freezer for at least three hours, or until they are frozen.


To prevent them from sticking together, put them in an airtight container and separate each layer with a piece of parchment or wax paper. They can be cooked immediately from frozen; the only change to the cooking time is an addition of five to ten minutes.


Related Questions:

What temperature to reheat egg rolls in air fryer

To reheat the egg rolls, preheat the air fryer to 360 degrees Fahrenheit and cook the egg rolls in a single layer for two to three minutes, or until they have been heated all the way through.


Eating cold egg rolls

Egg rolls aren’t as good cold as they are hot. Several ways exist to reheat egg rolls. The secret is to reheat the egg rolls on the inside and outside, which you may achieve with any manner.

How To Reheat Chili’s Southwestern Egg Rolls? | 4 popular methods