How To Reheat Frozen Gravy? (3 most popular methods revealed)

With a dollop of gravy on top of a dish of turkey, mashed potatoes, stuffing, and green bean casserole (you get the point), your Thanksgiving meal would be complete.


But after all the good eating, you might have leftover gravy that you have frozen but you’re wondering how to reheat (happens more than you might think).


How To Reheat Frozen Gravy?


  • Using a spoon, place it into the skillet: Using a spoon, split up the gelled gravy into chunks that are simple to reheat.

  • Heat on low: Do not bring the pan to a boil before adding the gravy. Begin by reheating the chilled gravy in a cool pan over low heat.

  • Continue to stir until the liquid is simmering: When reheating the gravy, stir it often to ensure that it heats evenly.

  • Enjoy!



After doing more investigation, I discovered additional facts that you should be aware of, so please continue reading…



Is it possible to reheat gravy?

The answer to this question is yes, you can reheat leftover gravy and continue to enjoy this wonderful sauce for a few days after it has been reheated; you just have to remember to keep it correctly…


You may choose your favorite approach from the ones we’ve mentioned above; each one is suitable for a particular set of requirements and is dependent on the availability of the necessary kitchen equipment.


Reheating gravy in the microwave is the quickest and most convenient method. It is simple and straightforward; all you need to remember is to put it on medium or low heat and to stir regularly so that you will end up with evenly cooked gravy at the end of the process.


You may also reheat leftover gravy in a pan, provided that you use a heavy-bottomed skillet: this method allows you to easily regulate how much you’re heating your gravy, but it requires constant stirring to ensure that it’s heated evenly across the skillet.

The third technique is to utilize a pot as a double boiler, which is described below. Alternatively, if you happen to have a double boiler in your kitchen, you may just utilize that!


Again, this is a fantastic approach for controlling just how much you’re cooking the gravy, and it is also really safe.


Whatever way you select, bear in mind that the most important thing is to keep all of the components together and to prevent separation: a whisk is your greatest friend in this situation!


3 Most Effective Methods of Reheating Gravy

Making gravy isn’t difficult, but the first thing to remember is that if you want to enjoy it for a few days after making it, it’s important to preserve it properly.


In order to maintain the quality of the gravy, it should be refrigerated as soon as possible after preparation and used within two days of refrigerated storage.

If you absolutely want to reheat spoilt gravy that has been sitting in the fridge for more than two days, you may boil it for three minutes to kill any germs and then preserve it in an airtight container for a couple more days.


You may also choose to freeze part of the gravy rather than just storing it in the refrigerator: a very valuable tip is to run the gravy through a blender very briefly before storing it in the freezer, as this will lessen the likelihood of the components separating while in the freezer.


To make it simpler to reheat the gravy later on, pour the gravy into freezer bags or airtight containers and place them in the freezer.


Almost every kind of gravy may be stored frozen in an airtight container for up to four months without losing its taste or consistency.


The frozen gravy may then be thawed in the refrigerator overnight and reheated the following day using one of the ways indicated in the next section.

Don’t be concerned if your gravy is a little jiggly; FYI: bones and skin contain a lot of collagen, which may transform into gelatin when cooked for hours on low heat and then allowed to cool.


This is precisely what occurs when you prepare gravy and then keep it in the refrigerator: you’ll only have to reheat it properly to get it back to its liquid condition, which will take some time.


There are a few various techniques you may use to reheat gravy, and which one is the best one relies mostly on the kitchen equipment you have available to you.


You have total control over whatever strategy you choose since all of the strategies we’ve given are effective.

There is no difference between reheating white gravy, reheating turkey gravy, or reheating sausage gravy; all of these procedures work for whatever kind of gravy you need to reheat.


1. Instructions on how to reheat gravy in a pot:


Using a saucepan and twice boiling the sauce is another approach that is very similar to warming gravy in a skillet.


This method allows for even more control over the amount of time your sauce is reheated and eliminates the chance of burning your sauce.


Even though you must continue to whisk constantly and keep an eye on the temperature when cooking on low heat, the likelihood of scorching the gravy is much reduced.


You don’t even need a double boiler in your kitchen; just put an inch or two of water to a simmer in a separate pot and set the bowl containing the gravy over the pot containing the boiling water to cook.


Make sure your bowl does not come into contact with the water, and you’re good to go!

The following are the steps for reheating gravy in a saucepan:


  • Fill your saucepan with two inches of water and put it to a low heat, stirring occasionally.

  • Place the dish with the gravy over the saucepan, making sure that it does not come into contact with the water.

  • Continue to whisk until the gravy is smooth and creamy.


2. Using the microwave to reheat gravy is simple:


In order to reheat gravy properly and evenly, the third approach is to use a microwave…


This is the fastest and most convenient method, but it requires you to heat your leftover gravy at brief intervals in order to get the desired results.


In order to reheat gravy in a microwave oven, follow these steps:


  • Make cold gravy and store it in a microwave-safe container after removing it from the refrigerator (choose something shallow in depth so that your gravy can reheat evenly).

  • Use a medium or medium-low power setting on your microwave.

  • Heat the gravy in 30-second bursts over medium heat, stirring constantly in between.

  • You may reheat the gravy for as long as you wish, until the gravy is hot, liquid, and bubbling.


3. Instructions for reheating gravy in a skillet


Using a pan to reheat gravy is one of the most effective techniques since it allows you to have perfect control over how much you’re warming your sauce and ensure that the gravy is reheated evenly and gently.

If you don’t use a pan with a thick bottom, you run the danger of scorching the gravy. For the same reason, it’s critical to maintain whisking even if the gravy doesn’t seem to be melting at the moment.


It’s also important to remember to maintain the flame on a low setting and to whisk constantly: the gravy has to be heated to a temperature that will kill any germs, but doing so may cause the gravy’s structure to break down, so it’s important to keep whisking to prevent this.


If the gravy becomes too thin, continue to reduce the sauce overheat, or add more of the thickening that you used to create the gravy to thicken it back up.


If the gravy has become a little sticky, thin it down by whisking in some hot stock while adding more.


In order to reheat gravy in a pan, follow the methods outlined below:


  • Make sure to take the sauce out of the fridge before spooning it into the skillet: spooning may assist you break up gelled sauce into smaller bits that are simpler to reheat later.

  • Start with cold gravy in a cool pan; don’t pre-heat the pan before adding the meat.

  • Maintain a low heat and reheat the food gently.

  • While reheating the gravy, whisk it constantly to ensure that it heats evenly.

  • Continue whisking until the gravy comes to a simmer.



Related Question:

1. Is it possible to reheat gravy granules?


Yes, you can reheat leftover gravy and continue to enjoy this delectable sauce for a few days thereafter; just be sure to store it carefully afterward.


2. Is it possible to reheat gravy twice?


This implies that you should be aware of your portions: it is preferable to reheat just a small bit of gravy at a time and store the remainder in the fridge to be reheated at a later date. If you need to reheat the gravy a second time, make sure you bring it to a boil for approximately three minutes to destroy any germs that may have formed.


3. How to reheat gravy to the desired temperature in the microwave?


How long should you cook gravy in the microwave before serving it? Reheating gravy in the microwave takes around 2 to 3 minutes with brief intervals and regular stirring, depending on the volume of gravy and wattage of the microwave device. When the internal temperature of the gravy reaches 74°C (165°F), the warming process is complete.


4. How to reheat KFC gravy in the microwave?


KFC Gravy may be reheated in a variety of ways, including the stovetop, microwave, and oven. It is advised that you stir the gravy often to ensure that it reheats evenly and that there are no hotspots.



Final Thoughts

So, class, what did we learn? Making gravy is simple, but if you want to enjoy it for a few days afterward, you must preserve it correctly.


The gravy should be refrigerated as soon as possible after preparation and consumed within two days of refrigerated storage to retain quality.


Soak spoiled gravy in boiling water for three minutes to destroy bacteria and then store it in an airtight container for a few days. To prevent the components from separating while in the freezer, put the gravy through a blender quickly before freezing it.


Pour the gravy into freezer bags or airtight containers and freeze it. Almost any gravy may be frozen for up to four months without losing flavor or consistency.


Enjoy the rest of your day, always stay safe, and treat others with kindness and respect. Till next time my friend!

How To Reheat Frozen Gravy? (3 most popular methods revealed)