How To Reheat Spinach Artichoke Dip? (everything you need to know)

Do you enjoy dips that are warm and baked (I know I do)? Whether it’s a spicy dip, an Italian-flavored dip, or a spinach artichoke dip, you won’t be let down.


How To Reheat Spinach Artichoke Dip?

Reheat your spinach artichoke dip in the oven at 350 degrees for approximately 25 minutes, or until hot and bubbly. You can microwave smaller quantities for 30 seconds at a time until they are well heated.


After conducting additional research, I discovered additional information that you should be aware of, so please continue reading…



The Origins of Spinach Dip

Often referred to as spin dip, spinach dip is a type of dip that makes use of the vegetable spinach as a key ingredient. Frozen spinach is frequently utilized in the creation of this dish.


Preparation of the dip may be done in slow cookers, and it may be served warm or cold, depending on whether or not cooking is required. Mayonnaise, cream cheese, sour cream, and cheese are some of the other key components used in this recipe.


Bread, crackers, and chips are examples of foods that can be served as an accompaniment to spinach dip. The dip is usually served as a hors d’oeuvre, an appetizer, or on a party platter as an appetizer. Spinach dip is available on the menus of a large number of casual restaurant brands.


A variety of commercially made, mass-produced spinach dips are available for purchase at grocery stores and large supermarkets. To flavor, the dip, some commercial powdered mixes, such as Knorr, are available for purchase.


Spinach & Artichoke Dip Instructions

FYI: Make no mistake about it, this is a very simple recipe…


Everything comes together in approximately 10 minutes, after which you can either store it in the fridge for later use or immediately heat it up and enjoy!

Furthermore, it is gluten-free! It all starts with a tub of cream cheese. Using a brick, place it in a bowl and gradually heat it until it is extremely soft. This is a step that I prefer to complete in the microwave. It only takes a few seconds up to a minute to complete.


Toss in the spinach and artichokes when the cream cheese has become really soft. You can use fresh spinach that has been cooked down and finely chopped, or you can use frozen cooked chopped spinach that has been thawed, as I did.


In either case, make sure to thoroughly drain the mixture so that your spinach artichoke dip does not get watery. When it comes to artichoke hearts, I prefer the canned or frozen variety to the fresh.


You may also use canned marinated artichoke hearts, but they have a distinct pickled flavor that I don’t think is intended for a spinach artichoke dip. If that’s your thing, by all means, go for it; however, I prefer to just taste the artichoke without any of the other gimmicks.


Mix the vegetables into the cream cheese until they are well combined, then put in all of the ingredients. Parmesan cheese in abundance, a generous teaspoon of crushed red pepper for heat, garlic powder, salt, and pepper to taste Simply transfer it to an oven-safe dish at this point.

I made mine in a small gratin dish, but you could easily use a pie plate instead. An excellent alternative would be a cast-iron skillet, which would retain the heat quite well!

Another excellent option is to pour the dip in the crock of a small slow-cooker or crockpot and simmer it on low for several hours. Then add a handful of mozzarella, some more parmesan, and heat it all up until it’s hot and bubbly. Serve immediately!


What Ingredients Are Used For Spinach & Artichoke Dip? (8 most important ingredients)

Artichoke hearts: When purchasing artichoke hearts, make sure they are in water rather than marinated. Before slicing the artichokes, thoroughly rinse and drain them. After chopping, pat the surface dry one more. Depending on your supermarket shop, artichoke hearts can be found either in the canned vegetable section or the pickles/sandwich condiments department.

Spinach: If you can’t find a 10 oz. spinach package, grab a 16 oz. package and cut it in half, then add a little more than half to the recipe. To avoid excessive moisture in your Spinach Artichoke Dip, make sure your spinach has been frozen and pressed dry before using. Excess moisture will result in a runny dip rather than a creamy one.

Cheese: Make sure your cream cheese is well softened before using it to ensure that it combines easily. Full-fat cream cheese is creamier and melts more smoothly, but you can use lower-fat cream cheese if you like.

Sour Cream: To make the dish more creamier, sour cream is used. It offers a delightful richness that cannot be beaten. Full-fat sour cream melts best, although nonfat sour cream is acceptable.

Mayonnaise: it offers a deep flavor and melts delightfully when combined with other ingredients…
FYI: If you are strongly opposed to mayonnaise, sour cream can be used as a substitute in this recipe.

Mozzarella Cheese: Only use freshly grated mozzarella cheese in this recipe since it not only tastes better, but it also melts more smoothly.

Parmesan cheese: Using freshly grated Parmesan cheese will make the cheese melt much more quickly. If you use the correct attachment for your food processor, you can shred it in 30 seconds.

Cayenne Pepper: The cayenne pepper gives the Spinach Artichoke Dip a good kick, which helps to enliven it and cut through all of the creaminess. FYI: It’s best to use ⅛ -tablespoon cayenne pepper, but you can use less if you don’t want any heat at all in your dish.


Making Spinach Artichoke Dip With Fresh Spinach: What Is The Process?

Fresh spinach can be used for frozen spinach in this recipe since it is quick, easy, and convenient, and it allows me to make this Spinach Artichoke Dip dish in a flash…


If you prefer fresh spinach, here’s how to prepare it:


  • Remove the tough stems and roughly slice the vegetables.

  • Toss fresh spinach leaves into a large skillet and cook until wilted.

  • ¼ cups of water should be added.

  • Cook over medium heat, stirring occasionally until the spinach is tender and wilted.

  • To remove extra moisture, either transfer to a clean kitchen towel and squeeze until all of the moisture is removed, or transfer to a sieve and press out all of the moisture.



How long does the Spinach Artichoke Dip keep its freshness?

This dip can be kept warm or at room temperature for a few hours after it has been prepared. If you have any leftovers, simply wrap them tightly in plastic wrap and store them in your refrigerator.


They should be able to stay there for about a week. While freezing it may be an option, keep in mind that the freezing and thawing processes may alter the texture, making it a touch gritty in the end result (you have been warned).


How Well Does Spinach & Artichoke Dip Freeze?

Because of the mayonnaise and sour cream in the Spinach Artichoke Dip, I do not recommend freezing it. The fat will separate and produce a weird texture as a result of the separation.


Instead, you may prepare your Spinach Dip ahead of time and store it in the refrigerator, or you can half the recipe if you are concerned about having leftovers.


Related Questions:

Is it possible to reheat spinach and artichoke dip in the microwave?


This dip can be reheated in the microwave in 30-second bursts, stirring after each one, for the quickest results. However, you could alternatively throw it in a warm oven (170 degrees F), covered with foil, for about 20 minutes, or put it back into the crockpot (covered) until it is thoroughly warmed through, as described above.

2. How long does spinach artichoke dip stay fresh once it has been opened?


If kept in the refrigerator, it will last 3-4 days. Cold spinach dip can be stored in the refrigerator in a tightly sealed container or wrapped in plastic wrap or aluminum foil. In the event that you prepared your spinach dip in a bread bowl, the bread will become mushy and stale the longer it is left sitting out.


Final Thoughts

So, class, what did we learn? We now know that reheating spinach artichoke dip at 350°F for 25 minutes or until hot and bubbling is possible in your oven…


Microwave smaller portions for 30 seconds at a time until hot. After preparation, this dip can be stored warm or at room temperature for several hours. Any leftovers should be carefully wrapped in plastic and refrigerated.


They can stay for a week. You can freeze it, however, the freezing and thawing operations may change the texture, making it a bit gritty. Enjoy the rest of your day, always stay safe, and treat others with kindness and respect. Until next time!

How To Reheat Spinach Artichoke Dip? (everything you need to know)