How To Reheat Your Chili’s Molten Lava Cake? (follow these simple steps…)

Check out the picture above Molten Lava Cake 👆. How yummy does that molten lava cake look (don’t lick the screen)… A lava cake is one of the most well-known desserts, and if you’ve had one, you know how delicious the warm, flowing chocolate is (the Chilis version is the molten lava cake).


It will pique your interest and make you want to learn more (and more, and more lol)… If you have a sweet craving, you can always make lava cakes ahead of time and keep them in the refrigerator for up to 3 months (but that’s another story).


How To Reheat Your Chili’s Molten Lava Cake?

Microwave your Chili’s Molten Lava Cake for 30 seconds to reheat (depending on the power level of your microwave). Don’t forget to eat it with whipped cream or ice cream. Enjoy!


After conducting more investigation, I discovered additional facts that you should be aware of, so please continue reading…



History of Molten Lava Cake

Chef Jean-Georges Vongerichten of New York City claims to have developed molten chocolate cake in 1987, while French chef and chocolatier Jacques Torres denies this, claiming that the delicacy already existed in France.


Vongerichten claims that he took a chocolate sponge cake out of the oven before it was done and discovered that the middle was still liquid, but that it was warm and had a wonderful flavor and texture.


Regardless of who developed the dish, it is ascribed to Jean-Georges Vongerichten for popularizing it in the United States, where it has become a de rigueur item on high-end restaurant dessert menus.


Preparation of molten lava cake?

Chocolate lava cake with chocolate sauce poured on top. Butter, eggs, sugar, chocolate, and flour are all common components in molten chocolate cakes…


The butter and chocolate are combined, and the eggs are either whisked with the sugar to make a thick paste, resulting in a thicker pastry, or separated, with the whites beaten into a meringue, resulting in a lighter finish.

To enhance the chocolate flavor, a tablespoon of strong coffee is occasionally added. In certain situations, additional flavorings such as vanilla extract, salt, and cinnamon are advised…


The cakes are usually cooked in ramekins or brioche molds in individual servings…


However, there are other inventive ways to make chocolate lava cakes or molten chocolate cakes, such as baking them in a coffee or teacup. In a microwave oven, a version of the cake may be made. 


A scoop of ice cream, some fresh fruit, a drizzle of fruit and/or chocolate sauce, and a dusting of powdered sugar are all common additions. As a garnish, a sprig of mint is occasionally added.


What is the purpose of reheating lava cakes?

Cakes that have been reheated are extremely unusual, yet lava cakes are best appreciated while still warm.


This is because you want to savor the warm, velvety chocolate within the lava cake. They’re usually eaten 5 minutes after they come out of the oven.

You won’t get the gooey flowing chocolate if you eat the lava cake cold since it will have hardened…


It wouldn’t be lava cake in the least. As a result, it is suggested that you consume the lava cake right away or start by warming it.


How to keep lava cakes fresh in the fridge or freezer?

To keep the lava cake in the refrigerator, remove it from the ramekins and set it aside to chill until it reaches room temperature. Wrap plastic wrap over each lava cake.


Make sure the plastic wrap isn’t too tight since you don’t want to ruin the shape of your lava cake, which is rather delicate. To safeguard the lava cake, place it in a zip bag.

If you don’t have any plastic wrap on hand, simply store the lava cake in an airtight container to keep moisture out.


This is because if the cake is exposed to a lot of moisture, it will become soggy on the outside. With a marker, write the date you’re placing the lava cake in the freezer on the container or freezer bag…


This will serve as a reminder when the lava cake has deteriorated. The lava cakes may be frozen for up to 3 months, but they will not have the same taste as a newly cooked lava cake. You may find that the chocolate isn’t as runny in some situations.


Chili’s Molten Lava Cake: How to Make It?

Hot fudge sprinkled on top, ooey-gooey middle, melting ice cream pouring down the edges. Do I have your undivided attention? GOOD! This is something you must do, trust me!





  • 1 cup chocolate chips (milk) (or semi-sweet)

  • ½ cup butter

  • 1 pound of powdered sugar

  • 3 eggs

  • 1 yolk of an egg

  • 12 tbsp vanilla extract

  • 6 tbsp caramel sauce (flour) for dripping

  • Vanilla flavor ice cream

  • Drizzle Smuckers Chocolate Magic Shell ice cream topping

Check Out How To Prepare a Decadent Chocolate Lave Cake Below:



  • Preheat the oven to 400 degrees Fahrenheit.

  • Combine chocolate chips and butter in a microwave-safe bowl. Microwave for 2 minutes, whisking after each minute.

  • Mix in the powdered sugar until it’s well mixed.

  • Whisk together 3 eggs and 1 egg yolk until well mixed.

  • Mix in the vanilla and flour until thoroughly combined.

  • Spray four 1 cup oven-safe cups generously with cooking spray, then equally fill with batter.

  • Bake for 13-15 minutes on a baking sheet, until the outside edges are firm but the middle is still soft.

  • Allow to cool for 2-3 minutes before flipping onto a dish drizzled with caramel sauce.

  • Drizzle magic shell topping over the cake and top with a dollop of vanilla ice cream.


Related Questions:

1. How to reheat chocolate lava cake in your oven?


This chocolate lava cake may be reheated by placing it upside-down on a baking sheet in the oven for 10 minutes at 350 degrees.


2. Does lava cake need to be refrigerated?


It’s preferable to consume Chocolate Lava Cake right away (yum, yum, yummy). We don’t want you to lose out on the cake’s warm melting chocolate lava in the middle! If you wish to keep your baked cakes refrigerated, wrap them separately in plastic wrap and store them in the refrigerator for up to three days.

3. How to reheat lava cake in air fryer?


In the air fryer, here’s how to reheat chocolate lava cake:


  • Preheat your air fryer to 350 degrees Fahrenheit (180 degrees Celsius).

  • Prepare the frying basket by lining it with aluminum foil.

  • Placing the cake in the basket and heating it for 5 to 6 minutes will do the trick!

  • Remove the cake from the basket and place it on a serving tray and serve with vanilla ice cream. ENJOY!


4. How to reheat chocolate lava cake without oven?


Best Method Without a Oven:


  • The cake should be unwrapped.

  • Place on a plate that can be microwaved.

  • Cover with a moist paper towel to prevent evaporation.

  • Heat on medium power for approximately 40 seconds, or until the center is soft. Remove from heat and set aside.

  • Enjoy!

5. How to reheat lava cakes from Dominos?


The oven is the best technique for reheating Domino’s lava cake, in my opinion. To begin, preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Prepare a baking sheet by lining it with aluminum foil. Place the lava cake on a baking sheet and place it in the oven for 8 to 10 minutes to warm it through. ENJOY!


6. Reheat frozen lava cake (how-to)?


To reheat a baked molten lava cake from the freezer, follow these steps:


  • Refrigerate the lava cake overnight to allow it to thaw.

  • Place the lava cake on a microwave-safe dish and cover with a moist paper towel to prevent it from melting too quickly.

  • Heat on medium power for approximately 40 seconds, or until the center is soft. Remove from heat and set aside.

  • Serve with ice cream and Enjoy!

7. Can you make molten lava cakes ahead of time?


Yes, it is feasible to prepare your molten lava cakes in advance of the event. Refrigerate your cooked cakes once you have finished cooking them by wrapping them separately and tightly in plastic wrap and storing them in the refrigerator. Just so you’re aware, you can only keep them for three days (you have been warned).


8. How to store lava cake?


The most effective method is freezing:


  • Allow the cakes to come to room temperature before serving.

  • Wrap each cake separately and firmly in plastic wrap to prevent them from falling apart (you have been warned).

  • Fill heavy-duty zip bags with air or place your cakes in an airtight container to protect them from moisture.

  • Label the containers and keep them for up to three months.



Final Thoughts

So, what did we take away from today’s class?


For starters, to reheat your chili’s molten lava cake, to reheat your Chili’s Molten Lava cake, put the cake in the microwave for 30 seconds on high for 30 seconds on low (depending on the power level of your microwave).


Don’t forget to serve it with a scoop of vanilla ice cream to finish it off!


In addition, New York City chef Jean-Georges Vongerichten claims to have invented molten chocolate cake in 1987, however French chef and chocolatier Jacques Torres disputes this, alleging that the delicacy had previously been invented in France in the previous century.


Apparently, Vongerichten pulled a chocolate sponge cake out of the oven before it was done and found that the centre was still wet, but that it was still warm and had a lovely taste and texture. Vongerichten maintains that this was the case.


Regardless of who invented the dish, it is often credited to Jean-Georges Vongerichten with popularizing it in the United States, where it has since become a standard item on the dessert menus of high-end restaurants.


Enjoy the remainder of your day, keep yourself as safe as possible, and remember to always treat people the way you would want to be treated (it’s the ethical thing to do). Until next time friend!

How To Reheat Your Chili’s Molten Lava Cake? (follow these simple steps…)