How To Store a Cake Without a Container? (2 most popular methods)

Believe me when I say that cake storage is not the straightforward procedure you would expect (wish I was kidding)…


As a lifetime cake enthusiast (chocolate being my favorite), I assumed I understood all there was to know about cake preparation and preservation (boy was I wrong).


How To Store a Cake Without a Container?

Wrap the top, sides, and bottom of unfrosted cake layers in plastic wrap. Wrapped layers can be stored in a plastic zip-top bag at room temperature for five days.


After doing more investigation, I discovered additional facts that you should be aware of, so please continue reading…



Are Refrigeration and Freezing Necessary When Baking a Cake?

The vast majority of the time, the response is “no.” Even whether iced or not, and whether cut or uncut, the majority of cakes hold up very well at room temperature for many days.


In most cases, refrigerator storage is not required unless your kitchen is very hot throughout the day, if you are baking a cake that will not be consumed within three days, or if the cake has fresh fruit filling or topping, or whipped cream icing.


You should refrigerate unfrosted cakes to prevent them from collecting any strange fridge odors and from drying out…


Before serving, unwrap the cakes and allow them to warm up on the counter for a few minutes. In the case of frosted cakes, let the cake be exposed for 15 minutes to allow the frosting to solidify before wrapping it in plastic.


The Proper Method of Storing a Cake (Based on the type)

FYI: Different types of cakes need different types of storing…


They also need distinct alternative storage conditions if a real cake container is not available in order to keep them moist and delectable for a period of many days.

For your information, the majority of people believe that the best method to keep cakes fresh is to store them in the refrigerator.


After all, it’s no secret that placing almost anything in the refrigerator will keep it fresh for a long period of time. When it comes to cakes, on the other hand, the situation is quite different.


It is possible that placing them in the refrigerator may cause them to dry out more quickly. In other words, it’s a better idea to store a cake out of the refrigerator rather than within it.


1. Cake that has not been frosted

Let’s start by discussing how to store an unfrosted cake without using a suitable cake container since it involves much less work. Due to the fact that there is no frosting to worry about, this is the case.


Wrapping an unfrosted cake in plastic wrap and placing it in a container is a simple solution for storing it. Make certain that it is well covered in order to prevent moisture from leaking out. Fill a Ziploc bag with extra room to contain the cake, just to be sure.


The presence of this will discourage typical domestic pests from scavenging for food while you’re gone. For your information, if you follow these instructions, you can store the cake in perfect condition for up to five days.


Do you want to make your unfrosted cake survive for more than five days without becoming spoiled? All that is required is that you store it in the freezer.

However, don’t simply put the cake in the freezer for a few hours. You must first cover it in plastic wrap to prevent it from drying out. Following that, wrap it in aluminum foil.


Frozen food should be wrapped in aluminum foil immediately before putting it in the freezer to avoid freezer burn, which occurs when cakes or other food products are directly exposed to the chilly air of the freezer.


The cake will not be less edible as a result of freezer burn. However, it may lead it to have dry and hard areas in the mouth, which are not pleasant to eat or drink. By the way, avoid covering a warm cake that hasn’t been frosted while it’s still warm.


If this is not done, moisture will build-up, which will harm the cake. Allowing an unfrosted cake to cool to room temperature before storing it in an airtight container is recommended.

2. Cake with Frosting

The frosting on a frosted cake, as opposed to an unfrosted cake, makes it more difficult to keep without a suitable container…


It might be disappointing to see the frosting ruined on a cake since it adds to the overall appearance of the cake. Not to worry, since by following the proper procedures, it is possible to preserve the frosting intact while preventing the cake from becoming stale.


Contrary to common perception, it is not required to refrigerate a frosted cake before serving. In fact, it may be kept at room temperature for up to five days without being refrigerated at all…


It is only under the following circumstances that a frosted cake should be refrigerated:


  • If it is topped with fresh fruits, it is even better.

  • If the frosting includes eggs or if there isn’t enough whipped cream available.

  • If the filling contains whipped cream, custard, or mousse, the dessert is considered rich.

  • If you live in a hot climate or if your kitchen is poorly aired, this is a good option.

By putting an inverted bowl over a frosted cake, you may prevent it from accumulating dust, dirt, pet hair, lint, and other contaminants such as these.


Needless to say, the bowl should be big enough to fit the cake while still maintaining the integrity of the icing. For those of you who don’t have the proper container for preserving a slice of frosted cake, you may store it in the refrigerator if it’s topping, icing or filling necessitates the use of refrigeration.


It is essential, however, that you first take the procedures required to prevent it from drying out completely. To prevent the cake slice from losing moisture more quickly than normal, you may apply some of the icing around the edges.


Do you need to cover it with plastic wrap?

First and foremost, you must set the piece of cake in the freezer for about 15 minutes before proceeding…

This will cause the icing to firm into a rock-like consistency, which will help to prevent it from being damaged easily. Once the frosting has hardened, you may begin wrapping it in plastic wrap and placing it in a Ziploc bag to keep it fresh longer.


If you wish to freeze the cake for a longer shelf life, you may use aluminum foil instead of a Ziploc bag to cover the frosted cake after wrapping it in plastic wrap.


The Most Effective Method of Storing Cut Cake

Because moisture escapes as soon as a piece is made, the cake becomes stale much more rapidly after it has been made…


To prevent the cake from losing moisture, spread more icing around its cut edges if you are able to. If this is not possible, place a piece of plastic wrap straight onto the cut side and push down to ensure it adheres.


Then continue with covering and storing the cake in the same manner as you would with the unsliced version. FYI: Cake that has been cut will keep for approximately three to four days at room temperature if stored properly.


There are a variety of reasons to store a cake properly

Before we get into how to preserve a cake in tip-top form without putting it in a container that was made expressly for it, let’s go over some of the most significant reasons why it’s so crucial to store a cake correctly.

One of the reasons why you should refrigerate a cake properly is to prevent it from drying out…


Nothing can compare to the pleasure of eating a cake that is as parched and hard as a cinder stone! A cake that has not been frosted will dry out more quickly than a cake that has been frosted.


No matter how much frosting you apply, nothing will keep it safe from the elements – icing has flavorful, ornamental, and protective capabilities.


Regardless of whether the cake is frosted or not, the instant you cut into it, it starts to lose moisture that was previously there. As a general rule of thumb, the thinner the cake slice, the more quickly it will go stale, and vice versa…


In addition to preventing the cake from drying out, there are many additional reasons to store it:


  • This will prevent it from gathering dust, grime, pet hair, and other contaminants, which is particularly important when it is iced.

  • For the purpose of keeping it safe from typical home pests that have a sweet craving, such as termites and flies.

  • In order to protect it from being damaged while being transported from one location to another.


In certain cases, placing a cake in a container is done just for ornamental reasons, while in others it is necessary. This is particularly true if it is put in a glass container, which can quickly transform any kitchen or dining room into a welcoming environment!



Related Questions:

1. How should cake layers be stored prior to frosting?


Wrap the layers in plastic wrap and place them in the refrigerator for at least a couple of hours, if not overnight, before you attempt to frost it at room temperature. In fact, if you need to spread out your cake making effort, the layers may be stored in the refrigerator for up to a week.


2. Should the cake be stored in the refrigerator or on the counter?


A large majority of cakes, whether split, frosted or uniced, will stay at room temperature for 4 to 5 days at the most. Cakes, particularly those with frosting, should be kept refrigerated during hot and humid weather, though. What is the best way to keep cakes fresh? It is preferable to store cakes in airtight containers in a cold, dry location to ensure that they remain fresh.


3. What is the best way to keep a cake overnight without using plastic wrap?


If you don’t have plastic wrap on hand, a zip-top plastic bag will do. When you store these individually wrapped cakes on the counter at room temperature, they’ll last for around one week before becoming stale on you. Cakes made with oil have a tendency to last a day or two longer than cakes made with butter.

4. How should a buttercream cake be stored overnight?


A cake that has been frosted with buttercream icing may be kept at room temperature for up to three days. If you wish to refrigerate a cake that has been frosted, put it in the refrigerator uncovered until the icing begins to firm somewhat. It may then be coated with plastic in a loose manner. Buttercream frosting may be stored in the freezer.



5. How long may a cake be left out without being refrigerated?


A frosted cake may be stored at room temperature for four to five days. Avoid pushing the limits for best results.


6. How long can a buttercream cake be left out in the open?


A cake that has been frosted with buttercream icing may be kept at room temperature for up to three days. If you wish to refrigerate a cake that has been frosted, put it in the refrigerator uncovered until the icing begins to firm somewhat. It may then be coated with plastic in a loose manner.


7. How long does a sponge cake with buttercream keep its shape?


Make certain that all of the cut edges are properly covered in order to avoid the sponge from drying out. Buttercream-topped cakes are best served in a cake pan coated with greaseproof paper that has been allowed to cool completely before serving. Cake with a buttercream or ganache topping will keep for 3-4 days if stored in the refrigerator.



Final Thoughts

So, class, what did we learn? To preserve your cake without a container, wrap the uniced cake layers in plastic wrap, securing the top, sides, and bottom of the layers.


After covering the layers with plastic wrap, keep them on the kitchen counter for up to five days. Also, frosted or not, sliced or uncut, most cakes keep nicely at room temperature for many days.


Unless your kitchen is really hot all day, you’re creating a cake that won’t be eaten in three days, or the cake includes fresh fruit filling or whipped cream frosting, refrigerator storage isn’t essential.


Unfrosted cakes should be refrigerated to avoid weird fridge aromas and drying out. Unwrap the cakes and let them warm up on the counter before serving.


Allow 15 minutes for iced cakes to harden before covering in plastic. Enjoy the rest of your day, always stay safe, and treat others with kindness and respect!

How To Store a Cake Without a Container? (2 most popular methods)