How To Store Green Onions in the Freezer? (complete guide for storing your onions)

FACT: Fresh green onions are a typical component or garnish in many dishes (FYI: I LOVE GREEN ONIONS), and when it comes to storing green onions to keep them fresh, you have a number of alternatives to choose from.


This brings us to the question: how to store green onions in the freezer? After doing the research, here’s what I uncovered…




  • Clean the green onions thoroughly with a paper towel or a clean, lint-free dish towel before slicing them.

  • Cut the green onions into thin slices.

  • Place the sliced green onions in a jar, freezer bag, or other airtight, freezer-safe container to keep them fresh for several days.

  • Airflow can be prevented by tightly closing the container.

  • Green onions can be frozen for up to 3-4 months.



After conducting additional research, I discovered additional information that you should be aware of, so please continue reading…



Vegetables from your garden can be frozen

It is not necessary to blanch green onions before freezing them. Simply cut off the roots and leaf tips, wash and dry thoroughly, chop, and freeze the vegetables. It’s simply that straightforward.


The majority of cooks choose to freeze the tops and bottoms in separate containers. Take into consideration how you intend to use the frozen product before making your own selection.


Green onions are a good candidate for flash freezing. Place the chopped parts on a parchment-lined baking sheet and place it in the freezer. Once the onions are frozen, store them in freezer containers or freezer bags.


Chopped green onion tops can be frozen in as little as 15 minutes and thawed in as little as an hour using this method, so act quickly to get them into the final container.


Place flash-frozen scallions in plastic drink bottles, such as water or juice containers, to create a scallion shaker dispenser for convenient end-of-use. To avoid the need for flash freezing, cut green onions and put them into snack-size bags, arranging them in a thin layer on the bottom.


To use, break off a piece of the frozen layer and place it in your mouth. Wrap green onion tops in a “cigar” that fits snugly in the base of a freezer bag to store them in the refrigerator for later use.

Using rubber bands or binder clips, securely roll up the bag and secure the ends in place. To use, simply remove the scallion cigar from the bag and cut off the portion you require.


Re-freeze the remainder of the product. Green onions can be frozen in muffin tins or ice cube trays, according to some cooks (including me). It is not necessary to cover with water. After the onions have frozen firm, cut them into bits and place them in freezer bags.


To make use of these onion cubes, simply throw as many as you require into your prepared dish. They’ll thaw out when they’re being cooked.


What are Green Onions?

Shallots, onions, and garlic are all members of the allium family, which also includes green onions. Green onions are also known as scallions in some parts of the world.


Green onions have a mild flavor and perfume when compared to other alliums, making them a versatile ingredient that may be used in a range of cuisines. The entire green onion can be eaten raw or cooked, depending on your preference.


Even though green onions are in season from early spring through the hot summer months, most supermarkets carry them all year long, even during their peak season.


Keeping Things Safe and Freezing

After the green onions have been cleaned and prepared, put them to a sheet tray or dish lined with parchment paper and spread them out in a single layer.


Place the container in the freezer for 1 to 2 hours, or until totally frozen. This step is critical because it will prevent the green onions from congealing into a single large clump when frozen.

Once the chopped scallion greens and whites have been frozen, split them into two separate containers or resealable freezer bags. Place the containers in the freezer for up to 6 months after labeling them with the date of preparation.


Trimming and washing

To prepare your scallions for freezing, make sure they are completely washed and trimmed. Remove and discard any limp or slimy green stalks, and then run them under cold water to remove any dirt or debris that may have accumulated.


Between a couple of paper towels, pat the surface completely dry. To make thawing and incorporating green onions into other recipes easier, it is advisable to slice the green onions before freezing them.


To begin, cut away the root that is attached to the bulb, then thinly slice the entire stalk, making sure to keep the dark green and white components apart from one another.


How to Freeze Green Onions

Green onions can be frozen to extend their shelf life while also reducing food waste. Green onions should be frozen as soon as feasible if they aren’t going to be used in the next few days.


This will keep their freshness longer. Wash, dry, and slice green onions before storing them in an airtight container in the freezer if you choose to do so.


Green onions that have been chopped will thaw rapidly, allowing you to swiftly incorporate them into recipes as needed. Green onions can be kept frozen for up to four months at a time, depending on their size.


They will have a minor change in texture once they have been defrosted; therefore, they should be used in cooked preparations, such as slow cooker dinners or a stir-fry, rather than as garnishes.



Green Onions: How to Keep Them Fresh in the Refrigerator

Green onions have a shelf life of more than a week if they are stored properly, which is recommended…


Preparing and preserving green onions is simple if you follow these steps:


  • Separate the group. If you buy green onions from the grocery store, they will most likely be packaged with a rubber band to keep them together. Remove the rubber band in order to prepare them for archival storage. Slice green onions at the bottom with a cutting board so that they have a root end that is lower than the white section of the scallions. Then cut the bunch of green onions in half, cutting through the middle of the green section, so that it may fit into a food storage container, such as a plastic bag or a freezer bag, as described before.

  • The onions should be washed and dried. If your green onions do not come pre-washed, you can wash them by rinsing them under running water and using a non-toxic vegetable spray. Remove as much moisture as possible from the bunch of green onions by patting it down with paper towels. Discard the soggy paper towels and replace them with new ones to wrap the green onions in.

  • Paper towels should be used to cover the onions. Place the green onions on top of the paper towels, which should be laid out lengthwise. Fold the paper towel over the white part of the green onion as well as over the green, top end of the scallions, being sure to cover the sliced sections of the green onion and the scallions. Then coil the bunch tightly within the paper towel, ensuring that it is thoroughly wrapped and covered.

  • Keep the onions refrigerated. In a large storage container or plastic bag, store the onions that have been wrapped in aluminum foil. Place the container or bag in the refrigerator—preferably in the crisper drawer. Green onions are delicate and light, so avoid storing vegetables on top of them to avoid breaking them.


To keep whole green onions fresh, leave the root ends intact and store them in a glass or mason jar filled with approximately an inch of cold water for up to a week.


To prevent the greens from withering, place a plastic bag over them and fasten them with a rubber band to keep them from drying out. Every day or two, change the water in the tank.



Related Questions:

1. Can green onions be frozen in a plastic bottle?


When freezing chopped green onions, place them in an old water bottle that has been thoroughly washed and label the bottle cap with the contents using a permanent marker. Freeze. To use, simply unscrew the cap, shake out as much as you require, replace the cap, and place the container back in the freezer for later use.


2. What is the best way to use frozen green onions?


Due to the fact that green onions tend to become limp when frozen and thawed, it is preferable to utilize them in cooking and baking rather than eating them raw. Simply remove them from the freezer and add them directly to soups, stews, and sauces without cooking them beforehand. Alternative method: Thaw the frozen vegetables in the refrigerator and use them to flavor your favorite savory baked dishes.



Final Thoughts

So, what did we learn in class today? We now know that blanching green onions before freezing them isn’t necessary. Simply remove the roots and leaf tips, carefully wash and dry the vegetables, chop them, and freeze them.


Simply put, it’s that simple. The majority of chefs separate the tops and bottoms and freeze them separately. Before you choose a frozen product, think about how you plan to use it.


Green onions are an excellent option for freezing in a flash. Place the chopped portions on a baking sheet lined with parchment paper and freeze. Freeze the onions in freezer containers or freezer bags once they’ve been frozen.


This approach may freeze chopped green onion tops in as little as 15 minutes and defrost them in as little as an hour, so move fast to get them into the final container.


Green onions, shallots, and garlic are all members of the allium family, which also contains shallots, onions, and garlic. In various regions of the world, green onions are referred to as scallions.


When compared to other alliums, green onions have a moderate flavor and aroma, making them a flexible element that may be utilized in a variety of dishes. Depending on your inclination, the entire green onion can be eaten raw or cooked.


Despite the fact that green onions are in season from early spring to late summer, most supermarkets stock them all year, even during peak season. Enjoy the rest of your day, always stay safe, and treat others with kindness and respect. Until next time!

How To Store Green Onions in the Freezer? (complete guide for storing your onions)