How To Store Honey Long Term? (everything you need to know for proper storage)

Honey is a remarkable product that may be used as a meal and a treatment. If you keep raw honey properly, it will last forever, or at the very least for a very long time.


This leads us to the question: how to store honey long term? After doing the research, here’s what I discovered…


Best Method: Simply store it in a cool, dry spot away from direct sunlight and in a container with a tight-fitting lid. If possible, use the container that the honey arrived in, but any glass jar or food-safe plastic container will suffice. Honey should not be stored in metal containers because it will oxidize.



After conducting more investigation, I discovered additional facts that you should be aware of, so please continue reading…



What amount of honey should I have on hand?

A basic rule of thumb is to keep 60 pounds or more of sugar each year for each adult in the household. Honey, cane sugar, brown sugar, molasses, maple syrup, and other sweeteners are included in the 60 pounds.


To give you an example, you may decide to store 20 pounds of honey, 30 pounds of granulated sugar, 5 pounds of brown sugar, and 5 pounds of maple syrup in your pantry.


It’s important to remember that honey may be stored at room temperature, so keep 1 gal containers beneath mattresses and in closets. FYI: 1-quart mason jars are ideal for storing items in tight locations, such as between studs.


Is Honey Contaminated in the Short Term?

Honey does not go bad and maybe stored eternally if kept away from water and dampness. It is possible that the color and flavor will be lost. However, it will still be safe to consume. The low moisture content, low pH, and antibacterial capabilities all work together to keep the product fresh.


Allowing water or moisture to get into the jar, on the other hand, might result in fermentation and deterioration. When this occurs, it will have a yeasty scent to it. Making mead entails a number of steps that must be completed.


In the case of honey, what is the “best by” date?

A lot of honey is sold with an expiration date on it. If the honey has been pasteurized or contains additives, there is a chance that it will deteriorate…


Raw honey does not have an expiration date, but it will go bad if it has been polluted or treated in any way. Some containers, such as flexible squeeze bottles and other softer plastics, can disintegrate over time due to the environment. In addition, the honey may begin to taste like plastic.


Is it possible to dehydrate honey?

Yes, it is possible to dehydrate honey in order to produce honey sugar. Spread the honey on a silicone sheet or freezer paper, aiming for a thickness of no more than 1/8 inch.

This will dry the honey. Preheat the dehydrator to 120 degrees Fahrenheit (48 degrees Celsius). Dry for 24-28 hours, or until it is firm and crisp.


Grind the dried honey sheets to produce Honey Sugar by grinding them between two stones. Keep the honey sugar in an airtight container with a desiccant package to help keep it from clumping together during storage.


Is it necessary to preserve honey in the refrigerator?

No! That is if you don’t want it to harden in the first place. Honey does not need to be kept refrigerated at all. In fact, if you don’t, it will be a lot simpler to handle since the honey will solidify due to the colder temperature.


This makes it difficult to use when you need it, and you will have to reheat it in order to return it to a liquid form when you do need it. Honey can also be frozen, however, it is not necessary in most cases.


What is the best way to keep honey so that it does not crystallize?

When the honey’s temperature falls below 50°F, the crystallization process will begin to quicken and become more rapid. Store honey in a cool basement or unheated mudroom to avoid spoiling the flavor.


If you want to naturally delay crystallization, store your honey at room temperature rather than any warmer temperature…


To further prevent crystallization, keep honey in glass jars rather than plastic, which is more porous and moisture-encouraging (you’ll learn more about why moisture is harmful in a later section), as well as an accelerator for crystallization.


In addition, an airtight cover will aid to keep out the moisture. Yes, crystallized honey is completely safe to consume! Do not be frightened if your honey turns hazy or extremely thick and gritty during storage… This is normal.

This shows the process of crystallization in action. It is neither hazardous nor an indicator of any decline in health…


Some individuals prefer their honey crystallized, even more, stating that it is much simpler to spread over toast without it spilling (you marmalade, jelly, jam lovers, and artisans out there, take that golden nugget).


In reality, creamed honey does not include any cream and is not whipped in the same way that butter is. It has been solidified.


Honey that has been creamed (also known as spun honey) is produced by regulating the crystallization process so that the crystals that form are significantly smaller in size. This results in a smooth, velvety feel that is pleasing to the touch.


What is the best way to repair crystallized honey? | What is the best way to decrystallize honey?

As a point of reference, crystallized honey is sometimes desirable. Crystallized honey is one of the many different types of honey that many beekeepers purposefully generate.


How do you proceed if you don’t want to use it and instead want to repair crystallized honey? If your honey crystallizes, you may easily re-liquefy it with a little elbow grease. Simply lay the jar in a pan of boiling water and gradually heat it while stirring constantly.


However, be careful not to overheat it. If the sugars begin to caramelize, excessive heat may cause the flavor and color to be altered.


In the event that you are working with extremely big quantities of honey for your goods and want intuitive warming in bulk that will keep your honey’s enzymes and viscosity just as it was when it was first extracted from the hive, honey warming blankets may be the answer.

Additionally, avoid using the microwave since it might become too hot too soon. If using a cooktop to reheat the food is not an option, a basin of hot water can be used instead.


FYI: This method will work eventually, but it will take longer to liquefy the water and you may need to replenish some of the water if the water cools down too much throughout the process.


Raw honey should be kept refrigerated, according to the manufacturer

Is it a good idea to keep raw honey in the refrigerator at all times? This is a question that is frequently posed concerning storage. We ask that you do not store honey in the refrigerator.


It will not help it last longer or keep it fresher in the long run. However, if you have already placed your jar in the refrigerator, don’t worry — it is still edible. Just a smidgeon of grit in there!


It may only be referred to as “raw” if it has not been processed, ultra-filtered, or cooked in any way before being consumed. However, keep in mind that beekeepers are required to filter away large bits of wax.


FYI: Making it trickle through a sieve without applying any pressure is harmless…


It is possible that various flowers will produce the same quantity of nectar as they did the previous year at different times. Depending on the season, the flavor and color of honey will differ somewhat.


Honey, in contrast to certain raw foods, does not require refrigeration or any other particular storage conditions. Only an airtight container with a tight-fitting lid will do.



Related Questions:

1. How long does raw honey keep after it has been opened?


Honey has a relatively low water content (usually less than 18 percent) as well as a somewhat high acidity pH, which together provide extremely difficult circumstances for bacteria to flourish in. It is impossible for honey to deteriorate if bacteria cannot thrive in it. This effectively ensures that it has an unlimited shelf life.


2. Is it possible to keep honey in a plastic bottle?


Glass jars with tight-fitting lids are also excellent for keeping honey, as long as the lids are tight enough to prevent the honey from being exposed to air while not in use. FYI: It is not suggested to keep honey in non-food plastic containers or metal containers since these containers can cause honey to oxidize and become rancid.


Final Thoughts

So, what have we learned today, people? We now know how to keep honey fresh for a long time by storing it in a cool, dry place away from direct sunlight and in a tightly-fitting container.


Use the honey’s original container if feasible, but any glass jar or food-safe plastic container will suffice. Metal containers should not be used to keep honey since it will oxidize.


In addition, a lot of honey comes with an expiration date. There’s a danger that the honey will go bad if it’s been pasteurized or includes additives…


Although raw honey has no expiration date, it will spoil if it has been contaminated or processed in any manner. Because of the environment, some containers, such as flexible squeeze bottles and other softer plastics, might degrade with time.


Furthermore, the honey may develop a plastic-like flavor. Enjoy the rest of your day, always stay safe, and treat others with kindness and respect. Until next time!

How To Store Honey Long Term? (everything you need to know for proper storage)