How To Store Pears in The Fridge? (complete guide for storing your pears)

FACT: Each summer, mature pear trees produce a substantial amount of fruit (yessir)…

 

When the pears are in season, you’ll most likely have more pears than you know what to do with, so plan ahead. This leads us to the question: how to store pears in the fridge? After doing the research, here’s what I uncovered…

 

Best Method: Place the entire pears in a perforated plastic bag or a paper bag and store them in the crisper drawer of your refrigerator to keep them fresh for many days. FYI: Unripe summer pears can survive up to one week in the refrigerator, however, winter pears and Bartlett pears may keep up to two months when stored in the refrigerator.

 

 

After conducting more investigation, I discovered additional facts that you should be aware of, so please continue reading…

 

 

There are two main types of pears (let’s explore)


FYI: European pears and Asian pears are the two most common varieties of pears that are farmed for human consumption…

 

The ripening process will differ significantly depending on the type of pear you have. The European pear includes some of the most widely grown pears in North America, including some of the most popular types.

 

They have delicate skin and flesh on the inside that is tender. They can be further subdivided into two types based on when they are harvested: summer harvest and winter harvest.

 

The Bartlett pear is an exception to the rule that most pear cultivars must be maintained in cold storage before ripening: (they do not require refrigeration)…

 

Bartletts are the only summer pear cultivar that has been found to have a reasonable

. Pears grown throughout the winter, including varieties like Bosc, Anjou, and Comice, must be collected when they reach a mature size but are still unripe.

 

In order to slow down the ripening process and allow for steady development of the fruit, immature pears are kept in cold storage for four to eight weeks before being harvested.

 

Apple-like Asian pears: The appearance and feel of Asian pears are strikingly similar to those of apples. They develop and ripen on the branch, and they can be eaten right off the tree as they mature.

 

They do not require cold storage, however using cold storage procedures can assist to increase their shelf life by around three months, according to the manufacturer.

 

 

What Exactly Are Pears?


To refresh your memory, a pear is an edible fruit that grows on a tree of the same name that is a member of the rose family.

 

In addition to its distinctive bell form (which is broad at the bottom and tapering at the top), the fruit is also distinguished by its thin external skin and soft, delicious flesh.

 

Because pears are mainly water, the greatest significant nutritional contribution they make is dietary fiber. Because they require little upkeep, have lovely flowers, and can be trained to grow in a little amount of area, pears are a popular fruit tree for the backyard or home garden.

 

When pear trees reach maturity, they may generate huge harvests. Therefore, before you plant a pear tree in your yard, you should learn how to harvest pears and prepare them for long-term preservation.

 

How Long Do Pears Keep Their Freshness?


When stored in a fruit bowl, ripe pears will preserve their quality for about 2 to 4 days, and 5 to 10 days in the refrigerator…

 

Unripe pears will normally ripen on the counter for 2 to 7 days before they are ready to eat. Unfortunately, it is impossible to predict how long ripening will take.

 

The most essential thing to know about harvesting pears is that they are collected when they are mature but not quite ripe. In addition, they require some time to get to room temperature before they can be eaten.

 

 

What is the best way to detect if a pear is ripe?


With your thumb, gently press down on the pear’s neck (at the stem end) to release the pressure. If it gives just a tiny bit, it’s ready to go. If it produces a large amount of fruit, it may be overripe.

 

As previously stated, this strategy works because pears mature from the inside out – when the neck is ripe, it is likely that the remainder of the fruit will be as well. Knowing all of this, selecting pears at the supermarket or grocery shop should be a straightforward process.

 

Choosing a ripe banana to eat tomorrow (or immediately after you check out) is the best option. Find ones that are firm or just give in a small bit if you only need a couple to last you through the rest of the week…

 

Counter Fridge
Pear (unripe): 2 – 7 days
Pear (ripe): 2 – 4 days 5 – 10 days
Pear (cut up): 3 – 4 days

 

How to Prepare for Ripening


After winter pears have been cold-conditioned, they must be allowed to mature before they can be consumed. To allow the fruit to mature, remove it from cold storage and place it at room temperature (60-70°F).

 

You may store them in a bowl on your counter for three to ten days, and they should be ready to eat at that time. To expedite the ripening process, you can add a ripe apple, avocado, or banana to the bowl of ingredients.

 

They cause the release of ethylene gas, which hastens the ripening process. You may also place a handful in a paper bag that has been loosely wrapped to assist speed up the ripening process.

When the stem flesh just above the shoulders of the fruit gives gently to pressure, the fruit is ripe. To soften the flesh, leave them to ripen for another few days if it is still firm.

 

Alternatively, you may place your pear slices in a loosely tied plastic bag and store them in a somewhat colder environment with temps between 45 and 60 degrees Fahrenheit.

 

Fruit can be stored in the refrigerator once it has ripened, but it is recommended that it be returned to room temperature before eating to ensure the greatest flavor and texture.

 

How to Store Pears Properly


FYI: Allowing immature pears to ripen at room temperature is recommended…

 

Once ripe, store pears in the refrigerator, where they will retain their freshness for the greatest period of time. Leaving a ripe pear on the counter for a couple of days is fine if you know you’ll be eating it within a couple of days.

 

For your information, the ripening process can take anywhere from two days to a week, or even longer if you have a very firm pear or if the environment is rather chilly where you store it.

 

Fortunately, there is a method to expedite this procedure if necessary. You may speed up the ripening of your pears by doing the following:

 

  • They should be placed adjacent to other ripening fruits (such as bananas or apples) in a fruit bowl.

  • Place them in a brown bag, which will aid in the capture of part of the ethylene gas (which is responsible for the ripening of fruits and veggies).

To store peeled or unpeeled cut-up pears, all you need is an airtight container or a freezer bag to keep them fresh. Place the fruit pieces in one of the containers, lock it securely, and store it in the refrigerator. They should be able to stay there safely for 3 to 5 days.

 

Tips for storing and ripening pears


  • Due to the fact that pears mature from the inside out rather than the exterior in, by the time they are soft and mealy on the outside, the internal flesh may already be overripe and mealy.

  • When pears are ripe, they should be kept in a refrigerator set between 35 and 45 degrees Fahrenheit.

  • Allowing unripe pears to sit at room temperature will help to accelerate their ripening.

  • Place the pears in a brown paper bag to expedite the ripening process as much as possible. This captures ethylene (a naturally occurring gas) that pears create when they mature, preventing it from being released into the atmosphere.

  • You may also arrange pears close to bananas or avocados to allow them to mature more effectively. Both fruits, like pears, naturally emit ethylene as they develop and become more ripe.

  • Several varieties of pears (such as the Bartlett) change color as they ripen, while many others do not.

  • If you want to know if a pear is ripe, inspect the neck of the pear every day. With your thumb, gently push the fruit’s stem end at the bottom of the fruit. When it begins to yield slightly under pressure, it is ripe and ready to be eaten.

  • Pears should be consumed within a few days of reaching the optimal level of maturity.

 

How Can You Tell If a Pear Is Bad For You?


Remove from consideration pears that:

 

  • Are excessively soft, shriveled, or gushing with liquid.

  • At this time, the fruit has lost the majority of its water content and is no longer edible. You can, however, remove any little soft spots that are there.

  • Have huge dark, rotting, or moldy patches on your skin.

  • Please feel free to remove any little ones, though.

  • Can be stored in the refrigerator for up to 5 days if sliced up.

  • FYI: It is possible to consume them without harming one’s health, but doing so is extremely dangerous. It’s better to be safe than sorry (you have been warned).

As is always the case, following your instincts is the wisest course of action. If the pear is on the older side but still appears to be tasty, go ahead and eat it. In contrast, if you aren’t confident that the fruit is edible, throw it away.

 

Related Questions:


1. How long do pears keep fresh in the refrigerator?

 

Place completely ripe pears in a plastic bag and refrigerate for up to two weeks; for optimal results, allow the pears to come back to room temperature before serving. What is the shelf life of pears in the refrigerator? Pears that are fully ripe will keep for around 5 to 7 days in the refrigerator.

 

2. Should pears be kept in the refrigerator or on the counter?

 

Pears that have been freshly harvested or purchased should be allowed to mature at room temperature. Unripened pears can be stored on the counter, but they should not be kept in the refrigerator. Pears may be stored in the refrigerator once they have reached their ripeness. Because of the frigid temperatures, the ripening process will be slowed, and they will last for 3 to 5 days.

 

3. What is the best way to keep pears at home?

 

Tips for storing and ripening pears:

 

  • Pears, in contrast to other fruits, ripen from the inside out, thus by the time they are soft on the exterior, the internal flesh may be overripe and mealy, as is the case with apples.

  • When pears are ripe, they should be kept in a refrigerator set at 35 to 45 degrees Fahrenheit.

  • Allowing unripe pears to sit at room temperature will help to accelerate their ripening.

  • Place the pears in a brown paper bag to expedite the ripening process as much as possible. This captures ethylene (a naturally occurring gas) that pears create when they mature, preventing it from being released into the atmosphere.

 

4. What is the best way to keep pears once they have been picked?

 

Place the pears in a tightly wrapped paper bag to expedite the ripening process. FYI: Ethylene gas is released by the fruit, which accumulates in the bag and aids in the ripening process. Unripened pears should be stored in the refrigerator at a temperature of 32 to 35 degrees Fahrenheit for long-term preservation. European pears may be kept in the refrigerator for one to three months.

 

5. What is the best way to preserve pears without canning them?

 

Apple or white grape juice (or water) should be used to blanch the pears for 2 minutes each. Allow for cooling. Up a jar or other freezer-safe container, pack the pears and fill in the gaps with the juice or water, being sure to allow enough headspace for the pears to expand as they freeze. To keep the pears submerged, use a piece of wax paper that has been crushed up.

6. How should pears be stored during the winter?

 

Store your pears at 30 degrees Fahrenheit (and 85 percent to 90 percent humidity), or as near to that temperature as you can manage. Any colder than this may cause harm to the fruit; any warmer than this will cause it to mature more quickly than you wish. In the event that you have an extra refrigerator (or if your refrigerator has extra room available) then this is the best place to keep your fruit in storage.

 

Final Thoughts


So, what did we learn in class today?

 

We now know how to store pears in the refrigerator; simply slip the full pears in a perforated plastic bag or a paper bag and place them in the crisper drawer to keep them fresh for several days.

 

Unripe summer pears can be kept in the refrigerator for up to one week; however, winter pears and Bartlett pears can be kept for up to two months. Ripe pears will keep their freshness for around 2 to 4 days in a fruit bowl, and 5 to 10 days in the refrigerator.

 

Unripe pears should be allowed to mature on the counter for 2 to 7 days before eating. Unfortunately, predicting how long ripening will take is impossible.

 

The most important thing to remember about pear harvesting is that they are picked when they are fully developed but not quite ripe.

 

Furthermore, they must be let to come to room temperature before being consumed. Enjoy the rest of your day, always stay safe, and treat others with kindness and respect. Until next time!

How To Store Pears in The Fridge? (complete guide for storing your pears)