How To Store Watermelon After Harvest? (complete guide for proper storage)

The average American consumes more watermelon than any other type of melon (that’s a lot of watermelons)…


It shouldn’t come as a surprise, considering how juicy and fresh it tastes! It is true that watermelons thrive in the warmer temperatures of the southern United States, but the fact remains that they may be cultivated in any part of the country.


This leads us to the question: how to store watermelon after harvest? After doing the research, here’s what I uncovered…


Best Method: Keep watermelons uncut and out of the refrigerator for around 10 to 14 days. To extend the amount of time they can be stored, put them in a very cool environment. If it is chopped, watermelon may be stored in the refrigerator for approximately four days if it is firmly wrapped in plastic and stored there. 


After conducting more investigation, I discovered new information that is important for you to be aware of; thus, I ask you to kindly continue reading…



The Numerous Advantages of Watermelon

This tasty treat is not only enjoyable to consume, but it is also entertaining. The consumption of watermelon also has a number of health advantages.


There are just around 40 calories in an entire cup of the melon, and it is an excellent source of vitamins A and C. On hot summer days, eating watermelon, which is 92 percent water, can assist in keeping your body properly hydrated.


Additionally, it has been discovered that it contains lycopene, a chemical that has been shown to help prevent some forms of cancer, decrease cholesterol and blood pressure, and loosen arterial stiffness.


Inflammation, tension, and muscular pain are all reduced, and digestion is enhanced in addition to these benefits.


If those weren’t compelling enough reasons to learn how to preserve watermelon, you’ll be happy to know that eating watermelon can help your body produce collagen, which maintains the health of your hair and skin as well as the skin’s ability to retain moisture, and it also protects the skin from getting sunburned.


When Should Watermelon Be Picked?

There are a few telltale signs that indicate when a watermelon is mature and ready to be picked:


  • The size of the fruit during harvest is consistent with what you anticipated it to be; nevertheless, the size might differ from variety to variety.

  • The tendril that is located closest to the fruit first shows signs of wilting, then turns brown and curls. In the event that the tendril is green, the fruit is not yet ready for consumption. If the tendril is dead, this indicates that the fruit is either fully ripe or past it’s prime.

  • The rind or skin becomes bland and loses its brilliant color and sheen; moreover, the contrast between the stripes on the skin becomes less distinct.

  • A huge oval area that might be white, cream, or yellow in color can be found on the bottom of the fruit, just where it hits the ground. The hue of the ground spot when it is ripe will differ depending on the type.

  • You may hear a low punk or thud sound when you tap the fruit with your finger. When unripe melons are rapped, they produce a harsh pinging sound.


The ripening process for watermelons on a single plant normally takes around two weeks. As soon as the first melon is ready to eat, the rest of them won’t be far after.


When the tendril that is closest to the fruit begins to subtly turn brown and wither, you will know it is almost time to harvest the plant. This typically takes about a week…


Reduce the amount of water you give the vine one week before harvest and give it just enough to keep it from withering. When water is removed from a melon, the sugars that are already present in the fruit become more concentrated.


The sweetness is diminished by excessive amounts of water. The ripening process can be particularly sluggish during summers that are on the cooler side, which results in an increase in the number of days before the crop is ready to be harvested.


After it has been sliced, how should watermelon be stored?

To maintain their temperature, melons should be stored in a cool, shady area or on ice…


Watermelons may be stored for approximately 10 to 14 days without spoiling if they are not sliced or refrigerated after purchase.


They may be kept for a longer amount of time if you keep them in a place that is cool and dry. If it is sliced up and tightly wrapped in plastic, watermelon may be stored in the refrigerator for about four days.



How to Keep Pieces of Cut Watermelon Fresh for Longer?

I believe that cutting up the watermelon and storing it in the refrigerator, similar to how avocados should be stored, is the most effective technique to keep the watermelon fresh for as long as possible.


If you just have a half of a watermelon, you should safeguard the entirety of the melon by wrapping it securely in plastic wrap and ensuring that no air enters the cavity containing the fruit.


The plastic wrap not only helps to preserve the fruit but also prevents it from absorbing any of the other odors and aromas that may be present in your refrigerator. There is a method that is not only simple but also completely risk-free for storing your cut watermelon.


When it comes to storing watermelon that has been chopped, an airtight container in the refrigerator is your best bet. After three or four days, the fruit will no longer taste as sweet, so consume it as soon as possible.


Methods for the Storage of Watermelon

When you carry that large watermelon into the home, you could find yourself wondering whether or not watermelon ever spoils…

It is possible for it to go bad, just like any other produce, if it is not properly maintained. You might not be aware of all the many methods that can be used to store watermelon.


There are several tried-and-true methods that people use to preserve melons, but there are also some more inventive methods that can be used to keep watermelon fresh and that might convert your watermelon into a delight that you would not have thought of before.


How to Keep the Watermelon Discs for Longer

It seems like a waste to throw away such a significant portion of the rind. Although it may appear that this portion of the melon is inedible, it really may be eaten.


There are a lot of different recipes for watermelon rind pickles and watermelon rind preserves, but our favorite is the pickled watermelon rind.


Keeping Watermelon at a Temperature Similar to That of the Room…

The room temperature method of storing melons is by far the most common and convenient method. When a full watermelon is stored in the refrigerator, the fruit loses some of its nutritious content and consumes a significant amount of space…


If you do not intend to cut the watermelon as soon as you arrive home, you should put it on the counter in a spot that is dark and cold.



Related Questions:

1. How should watermelon be stored in the freezer?


How to Preserve Watermelon in the Freezer:


  • Prepare… Remove the rind off the watermelon, then cut the fruit into cubes. Spread out on a baking sheet.

  • Place… Put in the freezer for several hours, or until it is totally solid.

  • Transfer… Place in Freezer Zipper bags or FreezerWare containers to store in the freezer.

  • Freeze… After sealing the container and pressing out any excess air (if using bags), place it in the coldest section of the freezer.


2. How can I keep watermelon fresh after cutting it if I don’t have a refrigerator?


To freeze the melon, first, remove the rind and then cut the fruit into pieces. Then, arrange the pieces in a single layer on a baking sheet and freeze it until it is completely frozen solid. You may keep it for up to six months if you put it in a container that doesn’t let air in or a freezer bag with a zip-top cover.


3. How can I prevent the watermelon from becoming mushy after it has been cut?


After being cut, watermelon must be kept in the refrigerator at all times. Cling film should be used to securely wrap the side that was sliced. When you rewrap your watermelon, it is recommended that you use fresh cling film each time. Keep the melon pieces that have been chopped in an airtight container in the refrigerator.



Final Thoughts

So, what did we learn in class today? We now know how to store watermelon after harvesting it by keeping it uncut and out of the fridge for 10 to 14 days…


Put them in a very cool area to increase the period they can be stored. Watermelon, if cut, may be preserved in the refrigerator for up to four days if tightly wrapped in plastic and stored there.


Watermelon will spoil if stored at temperatures below 50 degrees Fahrenheit (10 degrees Celsius) for more than a few days. Furthermore, this sweet delicacy is not only delicious but also entertaining.


Watermelon eating also offers a lot of health benefits. A whole cup of melon contains just about 40 calories and is high in vitamins A and C. On hot summer days, eating watermelon, which contains 92 percent water, can help you stay hydrated.


It also includes lycopene, a molecule that has been demonstrated to aid in the prevention of cancer, the reduction of cholesterol and blood pressure, and the loosening of arterial stiffness. Enjoy the rest of your day, always stay safe, and treat others with kindness and respect!

How To Store Watermelon After Harvest? (complete guide for proper storage)