How To Wash Apples to Remove Germs? (3 simple tips for cleaning apples revealed)

Allow me to ask you a question… what method do you use to wash your apples?


From washing under the tap to wiping aggressively with a towel, to soaking in a particular cleaning solution, everyone has a preferred method of getting things clean.


But which of them is truly the most efficient in removing pesticide residues from your precious apples? This leads us to the question: how to wash apples to remove germs? After doing the research, here’s what I uncovered…


Best Method: After soaking the apples for 15 minutes in a solution of a teaspoon of baking soda and two cups of water, they should be rinsed thoroughly with water, according to the researchers.



After conducting more investigation, I discovered additional facts that you should be aware of, so please continue reading…


How to Clean Your Apples: 3 Simple Tips

1. When washing apples, avoid the use of soap or antiseptics


The smell of those suds may be soothing (particularly at this time of year, when we’re all about washing and sterilizing everything). However, the FDA and the USDA also advise against using soap on your fresh food. Even after a thorough washing, part of the soap residue will be absorbed by your apples—and most soaps include compounds that are not recommended for consumption.


2. Try cleaning apples with vinegar to see how well it works


To prepare the apples, combine a third cup of vinegar with a cup of water and spritz or wipe the solution over them. After you’ve done this, properly rinse your apples to ensure that you don’t get any vinegar flavor in your recipes. This approach, according to the researchers, eliminated 98 percent of the germs from apples.


3. Apples should be peeled


The skin of the apple retains most of the pesticides and other impurities, thus merely peeling the apple will eliminate the great majority of the problem completely. However, remember to fully rinse the apples before peeling them, or else the apple’s flesh may become contaminated with some of the dirt from the peeling process by your peeler. In addition to losing some of the vitamins and minerals that are naturally present in the peel, this procedure may be preferable to one of the other apple-cleaning methods described below.


The following fruits and vegetables are the exceptions to the rule of “rinse and rub”

1. Veggies with a root system


The use of a mild rub and a rinse on food that has been picked directly from the ground and is often covered in soil (such as potatoes, carrots, and any other form of root vegetable) is sometimes insufficient to entirely remove dirt, which can be a source of pesticides and infections. A dishrag or a sponge may be used to scrub them down to a shine, but nothing beats a vegetable brush with strong bristles for the task (like the one you can use to clean any produce with hard exteriors or peels). Scrape the object with the brush while holding it under flowing water, being careful to scrub away any apparent dirt or grime that may be present.


2. Vegetables with a lot of leaves


When it comes to lettuce and other leafy greens, the problematic part is that soil might become caught on each individual leaf, making a simple rinse insufficient to ensure that they are all completely clean. Because this approach enables you to get rid of all that soil, it is preferable to instead fill a basin with cold water, then gently toss the leaves back and forth in it until you can’t find any more dirt. This should be done until you can’t locate any more dirt. When you’re finished, give the produce one more rinse under running water to ensure that everything you don’t want to eat goes straight down the drain.


3. Berries are a kind of fruit


It’s common knowledge that berries are more delicate than other fruits. When I go home from the store, I can’t even get all of the vegetables out of my mouth without smushing them. With that in mind, it’s critical to treat berries with utmost gentleness—exactly the reverse of what you should do with root vegetables. Putting berries in a colander and rinsing them in a gentle stream of flowing water is the simplest and most effective method for cleaning berries. Berries behave like a sponge and take in a lot of water if you soak them; this has a detrimental influence on both the flavor and the texture of the berries. Soaking berries is absolutely not recommended. However, this is somewhat counterproductive because it destroys the point of cleaning them. It is also not recommended to remove the stems from strawberries before washing them since this would create an additional pathway for the berries to absorb water.


Security of food products in Canada

Cantaloupes, tomatoes, and leafy greens have been connected to outbreaks of foodborne disease, as stated by Health Canada. FYI: These illnesses have been transmitted from food to humans.


There have also been reports of sickness being linked to pre-cut salads and fresh herbs. The organization emphasizes that shoppers should also keep their own safety in mind when out and about.


Leave the purchase of refrigerated and frozen foods to the conclusion of your shopping excursion, and keep an eye out for bruised and broken produce (although this can be easily chopped off).


Maintain a clear separation between meat, poultry, and fish goods and fresh fruits and vegetables, and always wash your reusable grocery bags before using them.


Hands should be washed with soap and warm water once you have finished washing the fruit or vegetable. Even when there are peels involved, Health Canada recommended that food be washed in fresh, cold, running water before eating.


Alternatively, a produce cleaning brush can be used; however, it is not necessary to utilize produce cleansers.


Related Questions:

1. What is the best way to wash apples to remove wax?



2. How should apples be washed while using vinegar?


In a large mixing bowl, combine 1 cup white vinegar and immerse your fruits and veggies in the water. Allow soaking for a quarter of an hour. The water should be drained, and the vegetables should be given a short rinse. To dry the produce, either spread it out on a kitchen towel and leave it there until it is totally dry, or dry each piece of it by hand.


3. Is it necessary to wash apples before keeping them?


Do not wash fruits and vegetables before storing them at room temperature; this will ensure that they remain safe. As an alternative, wash them just when you’re ready to use them. If the product is very soiled, thoroughly clean it and then thoroughly dry it before storing it.


Final Thoughts

So, what did we learn in class today?


According to the researchers, after soaking the apples in a solution of a teaspoon of baking soda and two cups of water for 15 minutes, they should be washed completely with water.


Also, avoid washing fruits and vegetables before storing them at room temperature to maintain their safety. Alternatively, only wash them when you’re about to use them.


If the product is heavily stained, clean it properly and then dry it well before storing it. Enjoy the rest of your day, always stay safe, and treat others with kindness and respect. Until next time!

How To Wash Apples to Remove Germs? (3 simple tips for cleaning apples revealed)